Food News

Get Raising Cane’s-Style Fried Chicken At This New American-Style Fast Food Joint

Planet Melmac Chick ‘N Chips is a new fried chicken spot at Haji Lane

Image credit: @planetmelmacsg

If you’re a fan of Raising Cane’s fried chicken or any of the popular dupes, then you’ll want to check out Planet Melmac Chick ‘N Chips. Located along Haji Lane, this new spot opened late last year, with branding and a menu similar to Raising Cane’s.

Image credit: Apollo Angeles via Google Maps

The cosmic-themed restaurant promises “outta this world” fried chicken, and based on the rave reviews it has received so far, we’d give it the benefit of the doubt.

For a meal, choose between the Solo Orbit Meal ($9.90)Double Orbit Meal ($13.50), and Galactic Feast ($15.90), which offer one-piece, two-piece, and three-piece chicken meals, respectively. These come with either fries or rice, as well as drinks and various sauces. The chicken is said to be wonderfully crispy and juicy, with addictive seasoning, especially if you order the spicy version. Many have also raved about the sauces, especially the Cheesy Cosmos and Milky Way Garlic, a kind of garlic mayo aioli sauce.

Image credit: @planetmelmacsg

Other mains on the menu include the Melmac Chicken Burger (price TBD)Little Astro (price TBD) for crispy chicken fingers, and Melmac Strips (price TBD) for bite-sized chicken cuts with fries and toast.

Image credit: Edwin Tan via Google Maps

For those looking to feast in a group, consider the Melmac Bucket (from $22.90++), which gets you either six or eight pieces of fried chicken in a bucket.

Fried chicken fans, especially those who wish Raising Cane’s would open an outlet in Singapore, will enjoy this new restaurant.

For a look at exclusive bulgogi burger, Korean fried chicken and more, read our Lotteria coverage. For more Korean fried chicken, read our Daily Chicken coverage.

Address: 23 Arab Street, Singapore 199722
Opening hours: Daily 11am to 10pm
Tel: 8220 3459
Website
Planet Melmac is in the process of getting halal-certified.

Feature image adapted from @planetmelmacsg

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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