Sampanman Has XXL Halal Seafood “Sampan” Platters And Scenic Views Of Jewel’s Fountain

Sampanman has giant seafood platters in Jewel Changi

Image credit: Muhammad Firdaus Bin Budiman

We’ve heard of seafood buckets in Singapore, but seafood served on a “sampan” is pretty uncommon. Enter Sampanman, a hidden gem restaurant at Jewel Changi Airport that offers that and more.

Image credit: William Chong

They’re popular for their assorted sampan, which refers to the boat-like platter in which their seafood is presented.

The biggest platter is the XXL Fisherman Sampan ($238++), big enough to feed five to six people. It comes with 500g Boston lobster, 1.6kg Sri Lankan crab, 500g prawns, 500 clams, 500g mussels, six scallops, six mantou buns, and macaroni. You also get to choose from three sauces: Chilli Crab, Salted Egg, and Black Pepper Crab. The former is said to be a favourite for its spicy kick.

Image credit: @098.02.04

If you’re dining in a smaller group, there’s a smaller Shellfish Sampan ($88++) for two diners. Alternatively, go for the Lobster Sampan ($128++) or XL Fisherman Sampan ($148++) for tables of three to four.

The seafood here is said to be fresh and of high quality—no wonder the halal restaurant has an impressive 4.7-star rating on Google with close to 800 reviews at the point of writing.

Image credit: Kee Jong Nyam

Besides seafood platters, the restaurant also offers zi char-style dishes that are great for sharing. These include skewers, fried rice, and crab bee hoon. Sets are available too!

Image credit: Chun Wui Tan

Sampanman sits on Basement 1 of Jewel Changi Airport. Some of their tables are right next to the Rain Vortex, so if you’re here for the vibes, make sure you put in a request for those seats!

For more food recommendations in the same mall, read our guide to the best food in Jewel Changi Airport. Else, another must-visit dining spot in the area is Cosford Container Park, home to 13 eateries and scenic views of Changi Airport’s landing strip!

Address: 78 Airport Blvd., B1-223, Singapore 819666

Featured image adapted from Chun Wui Tan, Muhammad Firdaus Bin Budiman, and @mich_lim

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.