Food News

This Popular Fishball Noodle Eatery In Bedok Opens Till 2AM

Shen Ji Teochew Kway Teow Fishball Noodle Soup opens till 2am

Image credit: CP

Ask Easties for good supper spots in their area, and chances are you’ll hear Shen Ji Teochew Kway Teow Fishball Noodle Soup come up a few times. Known for their fishball noodles, this eatery opens till 2am every day, making it perfect for your late-night cravings.

Image credit: @yvonnesinstagram

A bowl of Fishball Noodles here starts from $5.50. Each bowl features a pile of noodles tossed in chilli, vinegar, and lard served alongside soup with fishballs, fish cake, tau pok. Patrons have praised nearly every aspect of this dish, especially the springy fishballs. Even the lard gets rave reviews, with many noting the generous amounts of them, as well as how large and crispy they are.

Image credit: Ferdi

Aside from fishballs, Shen Ji is also known for their sweet and delectable prawn balls. While you can request to have it with your fishball noodles, there’s also an a la carte option called the Prawn Ball Soup ($5.50).

Image credit: Patrick Poh

If you’re much of a fishball noodles fan, then you can opt for the Fish Soup ($6.50). While this dish doesn’t get as much attention as Shen Ji’s signature dish, we hear that it is nevertheless a comforting and mostly quality rendition of fish soup. You can even pair it with your fishball noodles, should you feel extra peckish during your visit.

For other great eats in the Bedok area, check out our best Bedok cafes guide. For famous bak chor mee by third-gen hawker, read our Ah Ter Teochew Fishball Noodles review.

Address: 55 Chai Chee Drive, #01-190, Singapore 460055
Opening hours: Daily 7am to 2pm
Tel: 6406 3539
Website
Shen Ji is not a halal-certified eatery.

 

Feature image adapted from CP and @yvonnesinstagram.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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