If you’re big on charcoal claypot, here’s a new one to try in Tai Seng: Shiok! Hotpot is a charcoal claypot stall at Kim Chuan Eating House that offers a rich collagen-infused prawn broth. Their refillable soup bases start at $19.80 and staples such as rice and noodles are only $0.80 a portion—pretty reasonable in this economy.
Other than their specialty Prawn Collagen Broth ($29.80), other options you can go for are their Mala Collagen Broth ($19.80) and Pork Collagen Broth ($19.80). Plus, you can get an unlimited refill of the broth! They also have an extensive range of over 50 fresh ingredients to add to your broth.Â
Must-order ingredients are their Crayfish ($7.80) and Tiger Prawns ($7.80) which are both fresh and wallet-friendly. Other popular picks include Hokkaido Scallop ($9.80), Lobster Balls ($4.80), Pork Belly ($6.80), and USA Short Plate ($7.80), to name a few.Â
But if you’re unsure where to start, simply opt for their meat and seafood platters starting from $29.80. Don’t forget to pair your hotpot fare with their wide array of condiments and sauce combinations.
What sets Shiok! Hotpot apart from other charcoal claypot stalls is their distinctive broth laden with collagen. This addition gives the broth a thick yet smooth texture, so you don’t have to worry about your hotpot base being diluted or too watery.Â
Customers also praise the broth for its intense prawn flavour that’s further accentuated by the charcoal-fired cooking method.Â
For more prawn claypot recommendations, check out Hae! Prawn Claypot in Bedok. Otherwise, check out Daebak Korean Restaurant for Korean fare in the area.
Address: 1010 Tai Seng Avenue, Singapore 534417
Opening hours: Daily 5pm to 11pm
Tel: 8096 0016
Website
Shiok! Hotpot is not a halal-certified eatery.
Feature image adapted from @shiokhotpot and Tan ANGELA
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