You’d think after years of spreading peanut butter or kaya on white bread and having it for breakfast almost daily, a break from that routine would be cherished. But after living abroad in Tianjin, where rice noodles in broth start off most mornings, I nursed a serious craving for soft white bread and kaya back home.
For Singaporeans who are living abroad, or for those who simply wish to spice their usual breakfasts up a little, here are four Singaporean toast recipes to take breakfast to the next level.
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With these toasts that can be whipped up in minutes, you can level-up from your typical PBJ sandwich at home. The best part is, you probably have most ingredients required hiding in your kitchen already. Drop us a comment if you have any more ideas on how to amp up your usual breakfast! For more recipes, check out these kaya pancakes and no-bake Oreo cheesecake recipes.
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