Starbucks Launches New Tropical Drinks And An Impossible Meat Pie

New tropical drinks and plant-based options at Starbucks

Summertime is perpetual in Singapore, so Starbucks’ latest tropical drinks are all the more welcome. These never-seen-before thirst quenchers include the Grapefruit Passion Jewel ($7.80), where grapefruit syrup meets red hibiscus and blue butterfly pea teas, as well as passionfruit pearls to become an Instagram-worthy purple pour. Next up is the Peach Citrus with Mango Jelly Frappuccino ($8.20), which takes their signature ice-blended drink and makes it extra refreshing. Starring sweet mango jelly, grapefruit, peach, and milk, this is everything you need to beat the heat.

Image credit: Starbucks Singapore

Chasing the new beverages is an expanded plant-based menu. After the success of the Impossible Rendang Pie, Starbucks brings back everyone’s favourite plant-based meat substitute in their new Impossible Pie ($7.50). Ground burger, gherkins, tomato sauces, and a load of melted cheese come wrapped in shortcrust pastry to create a flaky, buttery parcel that puts calzones to shame.

Those counting calories can turn to the Impossible Pasta Salad Bowl ($9.50), a wholesome option where fusilli pasta, broccoli, French beans, and other greens come topped with Impossible meatballs.

Image credit: Starbucks Singapore

Starbucks also readies for the upcoming Mid-Autumn Festival with its mooncake selection. Familiar flavours such as White Lotus Paste and Egg Yolk, Salted Caramel Chocolate and Pandan Lotus Paste join forces with an all-new Coffee with Caramel and Hazelnut. Clad in black, this new snowskin mooncake offers fans another way to get their caffeine fix. Each mooncake cost $5.90, but they are also available in eight-piece gift boxes for $59.90.

Image credit: Starbucks Singapore

The new menu will be available from 12 August 2020, for a limited time only. All drinks and bites are available in stores, or on their Mobile Order platform, as well as Deliveroo, Foodpanda and GrabFood.

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).