Food News

Starbucks Pumpkin Spice Latte Is Back, Along With An All-New Vanilla Fig Latte

Starbucks Pumpkin Spice Latte returns!


Image credit: @starbucks

Despite the countless good coffee houses and cafes dotting Singapore, our basic souls still return home to Starbucks. It’s no secret that their seasonal drinks are our favourite, and the return of their Pumpkin Spice Latte has got us rushing to the nearest outlet faster than you can say Autumn.

Served hot, iced or blended, this coffee concoction is the epitome of comfort, with its heady notes from pumpkin, cinnamon, nutmeg, and cloves—ingredients found in pumpkin pies. And just like pumpkin pies, a dollop of whipped cream crowns the orange-hued creation.


Image credit: Starbucks Singapore 

A “shut up and take my money!” moment is to be expected with this drink, as it is priced at $7.60 for a tall serving. 


Image credit: @jjloves86 

We are also #bless with a new drink on Starbucks’ fall menu: the Vanilla Fig Latte ($7.60 for tall). Here, signature espresso and steamed milk are mixed with vanilla syrup, then sprinkled with a layer of dried fig. It’s one to get if you’re a sweet tooth and a lover of their Christmas favourite, Toffee Nut Latte.  

Accompanying these two heart-warming drinks are the Mango Mango Frappuccino ($8.20 for tall) and Chocolate Black Tea with Earl Grey Jelly or Coffee Spheres ($8). The latter features black tea that’s blended with java chips to create a rich and creamy drink. We recommend getting it with the chewy coffee spheres, which will burst in your mouth with Starbucks’ Brazilian coffee! The subtly bitter aroma pairs well with the sweet java chips.

If you’re craving coffee, but would rather visit a cafe instead, check out these beautiful cafes in Singapore that features good coffee and an even better ambience. One of our top picks from that list is Five Oars Coffee Roasters, which made it into the list for our Top 10 Best Cafes in 2018. 

Katie Boon

Food snob on a budget

Mandarin-Speaking Indian Chef “Xiao Hei” Reopens Zi Char Stall In Chinatown—Here’s Our Review

XH Delicious Seafood in Chinatown is run by chef Devid Retanasamy, serving up solid zi…

29th April 2026

Gangnam Food Guide: 20 Best Places According To Locals, Including 24/7 Spots

If you're staying in Gangnam and want to eat well without blowing your budget on…

29th April 2026

Popular Home-Based Store Opens Retro Deli In CBD Selling Loaded Sandwiches

Between Buns Deli is a new retro deli in Tanjong Pagar, serving up fresh sandwiches…

29th April 2026

We Found A $38.90++ Hotel Buffet With Halal Peranakan Food—Worth It Or Not?

Nyonyas And Gentlemen offers a modern twist on traditional Baba-Nyonya dishes and has a weekday…

29th April 2026

Is Come Daily Fried Hokkien Mee Worth The Queue? Here’s Our Honest Review

Come Daily Fried Hokkien Prawn Mee is a Michelin-recommended stall that sells $5 fried prawn…

29th April 2026

Raffles City Food Guide: 25 Places For Famous HK Scrambled Egg Rice, Taro Bingsu And More

Save this Raffles City food guide for the next time you're at City Hall MRT…

28th April 2026