Food News

Sushi Express Has $15.50 Buffet Every Tuesday This March

Sushi Express and Sushi Plus has $15.50 buffet in March 2026

Image credit: @sushiexpresssg

Sushi Express and Sushi Plus fans, we’ve got great news for you. Select outlets of the sister sushi chains are having an All-You-Can-Eat White Plate Exclusive from 3pm to 5pm on 3, 10, 17, and 24 March 2026—that’s every Tuesday of the month! This sushi buffet, priced from around $15.50 per person, is limited to “white plates” only, the cheapest tier of sushi available. Nevertheless, we can see this being a very value-for-money deal, especially if you’re a big eater!

Image credit: @sushiexpresssg

For Sushi Express, you can find this promo at the Westgate, IMM, White Sands, Century Square, Funan, Paya Lebar Quarter (PLQ), Hougang Mall and Waterway Point outlets. It is priced at $19.90 per person and $30.90 for two persons, which means if you bring a friend, each of you will pay around $15.50 per person. But there are some conditions: you have a 40-minute dining limit, it’s only available for walk-ins, and there’s a food wastage charge of $10 per 100g!

Image credit: @sushiexpresssg

As for Sushi Plus, the buffet is only available at the 313@Somerset outlet. Prices and conditions are the same as Sushi Express, with the main difference being the variety of sushi available.

In other sushi-related news, Japanese restaurant Sushidan opened late last year, offering some of the most affordable omakase experiences in the country. The most basic set here costs just $19.90++, which is staggeringly affordable for a style of Japanese food known for its exorbitant prices. Do check it out if you’re looking for good sushi, but don’t want to break the bank!

But if you’re just looking for Japanese food in general, check out our best Japanese restaurants in Singapore guide.

Website | Full list of outlets
Sushi Express and Sushi Plus are not halal-certified eateries.

Feature image adapted from @sushiexpresssg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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