Tampines North’s First Pasar Malam Runs Till 5 July: $6 Flan, Bouncy Castle And More

Tampines GreenCourt has its first pasar malam till 5 July

PSA to all Tampines North residents: The estate’s first pasar malam is happening at Tampines GreenCourt Open Plaza from now until 5 July 2026!

Image credit: @ilovetampines

Open daily from 10am to 10pm at 633 Tampines North Drive 2, Level 2, the night market brings all the classic stalls under one roof. Sweet-toothed visitors can head to Quesillo for their dessert flan ($6 each, $16 for three), or try the kunefe stall for a post-dinner treat.

For snacks on the go, don’t miss Tutu Kueh ($4.50 for five pieces)—traditional rice flour pancakes with an assortment of fillings. These are made to order, so it’s best to place your order first during peak hours.

If you’re a durian fan, there’s a stall where you can da bao some back home for family and friends.

Image credit: Anthia Chng

For a more substantial bite, the iconic Ramly burger stand serves fresh burgers at $4 each or $11 for three, with both beef and chicken patties available.

Image credit: @ilovetampines

The sheltered pasar malam also has a row of claw machines and a bouncy castle for kids, so parents can drop off the little ones while grabbing a bite.

Image credit: Anthia Chng

The new pasar malam is ongoing till 5 July 2026, so head down before it’s too late! The nearest train station is Tampines MRT Station, which is a five-minute bus ride away.

In other food news, LiHO Tea has a collab with Toy Story, launching on 18 June! Fans can expect exclusive merch and new drinks.

If you’re looking for more dining recommendations, check out our guide to the best 1-for-1 buffets in Singapore for 2026.

Address: 633 Tampines North Drive 2, Level 2, Singapore 520633
Opening hours: Daily 10am to 10pm (until 5 July 2026)
Tampines GreenCourt pasar malam is not halal-certified.

Feature image adapted from @ilovetampines

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.