Food News

The Kuihmaker: Under-HDB Bakery Sells Traditional Kueh From $0.60

The Kuihmaker in Bukit Batok

Adding to the list of kueh stalls in Singapore is the brand-new The Kuihmaker, a Muslim-owned bakery that just opened in the Bukit Batok heartlands, specialising in handmade traditional Malay kueh.

Image credit: Nizar Y

The stall is run by former owners of a home business, Officially Ooh La La. This brick-and-mortar venture is their first, and their kueh have been selling out daily since, so pop by as soon as they open at 6:30am to ensure you get your share.

The takeaway stall is decked out in surprisingly modern decor, with mood lighting, concrete accents, and a glass display case of handmade kueh adding a splash of colour to the space.

Prices start at $0.60, and increase depending on the kueh. However, you can get discounts if you buy in bulk.

Image credit: @thekuihmaker

Try their popular Kuih Salat, where an aromatic pandan curd tops sweet glutinous rice cooked in coconut milk.

Another familiar favourite is the Lapis Nyonya—soft and chewy with rainbow layers.


Image credit: @thekuihmaker

Don’t miss out on their gula melaka-laced selection of kueh. There’s Koleh Koleh, for chewy squares of coconut kueh made with green bean flour and topped with a coconut crumb; there’s Putri Salat, for a gula melaka spin on kuih salat, and Kuih Kosui, steamed to treacly depths and topped with fresh grated coconut.


Image credit: @thekuihmaker

The Kuihmaker also has a selection of savoury items, namely a selection of puffs.


Image credit: @thekuihmaker

Get your hands on layered, crisp Tuna Puff and Curry Chicken Puff for a midday pick me up. They also make bread, though on rotation.

For more kueh options, check out our guide to kueh deliveries in Singapore. There is also Ollella’s new outlet in Bukit Timah to check out—run by Indonesian sisters, this eatery specialises in housemade kueh lapis, and other Indonesian fare.

Address: 447 Bukit Batok West Avenue 9, #01-02, Singapore 650447
Opening hours: Wed-Sun 6:30am to 11am
Tel: 8890 0074
Website

Featured image adapted from @thekuihmaker.

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

MOS Burger Launches $7.90 Teochew Braised Duck Burger For National Day

MOS Burger has launched the Teochew Braised Duck Burger for National Day 2026, priced from $7.90. Enjoy it…

23rd July 2026

Chocolat N Spice Review: Fresh Muffins From $2.20 By Ex-Hotel Pastry Chef

Chocolat N' Spice is a popular hawker bakery in Shunfu Mart by an ex-hotel pastry…

23rd July 2026

China-Famous Hokkien Restaurant LINKUS Opens Second Outlet In Orchard

LINKUS, an award-winning restaurant from Fujian, China, opens its second Singapore outlet in Takashimaya Shopping…

23rd July 2026

New Korean Restaurant At UE Square With Himalayan Salt Aging Room, Ssambap And More

Whuchu Korean Dining Restaurant has landed at UE Square, and it's not just another K-BBQ joint—this…

23rd July 2026

Surrey Hills Grocer’s New High Tea Has Milo Pudding, Kopi “Tim Tam” And More

Surrey Hills Grocer ION Orchard has launched a new Garden Bites & Orchard Sweets High…

22nd July 2026

Hong Kong-Famous Keming Bing Sat To Open Third Outlet At Tampines 1

Hong Kong-famous Keming Bing Sat is opening their third outlet at Tampines 1, bringing their…

22nd July 2026