Food News

The Sunday Bunch: Cute Home Cafe In Fernvale Where You Dine In Someone’s Front Yard

The Sunday Bunch is a home cafe in Fernvale

We love supporting home-based businesses, especially when it’s a concept as novel as The Sunday Bunch. This is a home cafe based out of a landed house in Fernvale, Sengkang, where diners are hosted for themed brunches in the family’s front yard.

Bookings must be made in advance and spots are limited. The concept takes reservations off Google forms posted regularly to their IG page, so keep an eye out if you’re interested. They’re only open every second and fourth Sunday of the month.

Menus change according to the month. In October, the menu was themed around dumplings. Taiwanese food followed in November, and December is all about fresh pastries!


Image credit: @the_sunday_bunch

There are three items on the menu. There’s a Miso Garlic Butter Mushroom ($6), where a portobello mushroom baked in savoury garlic butter, topped by flaky pastry. 

For those who prefer a bit of heat, get the Spiced Sausage ($7), a riff on the sausage roll. Salted Caramel Poached Pears ($5) round out the trip, with jammy poached caramel pears as the hero of this pastry. 


Image credit: @the_sunday_bunch

You can choose from a selection of drinks to pair with your pastries. There’s a line-up of cold brews from $4, filter coffee for $5, and hot chocolates as well, made with single-origin cocoa, for $6!


Image credit: @the_sunday_bunch

You’ll dine amidst verdant houseplants, with vinyl records playing in the background. To help you stay comfortable in the heat, each table has a fan, as well as free-flow iced cold water.

Do note that the address is only revealed once your booking is confirmed. 

For more new spots to dine at, check out our list of new restaurants and cafes in December. If you’re looking for dining options in the area, we’ve got a North-east cafe guide too!

Opening hours: 10am to 4pm (every second and fourth Sunday only)
Website
The Sunday Bunch is not a halal-certified eatery. 

Featured image adapted from @the_sunday_bunch.

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

Popular Japanese Grilled Fish Chain To Open At NEX With Sets From $8.90

Charcoal Grill Shinpachi, Japan’s popular charcoal-grilled fish teishoku eatery, has arrived in Singapore at NEX…

17th July 2026

Kyuukei Coffee Review: Popular Japanese Cafe In A Heritage Building At Maxwell

Kyuukei Coffee is a popular cafe at KADA that offers filter coffee and matcha lattes.…

17th July 2026

20 Best Hotel Buffets In Singapore With Free-Flow Seafood And More

Here's our guide to the best hotel buffets in Singapore for free-flow seafood, unlimited alcohol…

17th July 2026

Butter Town Review: Long-Queue Shio Pan Bakery In Holland Village

Butter Town is a popular bakery stall in Holland Drive with affordable shio pan made…

17th July 2026

We Tried China’s Famous Yi Man Fen Dessert—Dubai Chocolate Frappe, Thai Tea Pudding And More

Viral Chinese chain Yi Man Fen Dessert (怡满分糖水) AKA Sugar Rush has made its first-ever…

16th July 2026

IKEA’s $29.90 Crayfish Party Buffet Returns On 14 and 21 August 2026

The popular Crayfish Party Buffet at IKEA is returning for just two days on 14 and 21 August…

16th July 2026