Food News

The Sunday Bunch: Cute Home Cafe In Fernvale Where You Dine In Someone’s Front Yard

The Sunday Bunch is a home cafe in Fernvale

We love supporting home-based businesses, especially when it’s a concept as novel as The Sunday Bunch. This is a home cafe based out of a landed house in Fernvale, Sengkang, where diners are hosted for themed brunches in the family’s front yard.

Bookings must be made in advance and spots are limited. The concept takes reservations off Google forms posted regularly to their IG page, so keep an eye out if you’re interested. They’re only open every second and fourth Sunday of the month.

Menus change according to the month. In October, the menu was themed around dumplings. Taiwanese food followed in November, and December is all about fresh pastries!


Image credit: @the_sunday_bunch

There are three items on the menu. There’s a Miso Garlic Butter Mushroom ($6), where a portobello mushroom baked in savoury garlic butter, topped by flaky pastry. 

For those who prefer a bit of heat, get the Spiced Sausage ($7), a riff on the sausage roll. Salted Caramel Poached Pears ($5) round out the trip, with jammy poached caramel pears as the hero of this pastry. 


Image credit: @the_sunday_bunch

You can choose from a selection of drinks to pair with your pastries. There’s a line-up of cold brews from $4, filter coffee for $5, and hot chocolates as well, made with single-origin cocoa, for $6!


Image credit: @the_sunday_bunch

You’ll dine amidst verdant houseplants, with vinyl records playing in the background. To help you stay comfortable in the heat, each table has a fan, as well as free-flow iced cold water.

Do note that the address is only revealed once your booking is confirmed. 

For more new spots to dine at, check out our list of new restaurants and cafes in December. If you’re looking for dining options in the area, we’ve got a North-east cafe guide too!

Opening hours: 10am to 4pm (every second and fourth Sunday only)
Website
The Sunday Bunch is not a halal-certified eatery. 

Featured image adapted from @the_sunday_bunch.

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

Viral Japanese Fried Sando Shop Age.3 To Open At ION Orchard With 34 Flavours

Age.3, the Japanese fried sando specialist that's gone viral for its crisp, golden sandwiches, is…

13th October 2026

Japan Rail Fair 2026 Is Back With Hokkaido Dairy Products, Japanese Pears And More

The Japan Rail Fair 2026 is back in Guoco Tower from 15 to 17 October,…

13th October 2026

Average Service Founder Opens Garden Cafe In Bishan-AMK Park—Here’s Our Review

Shared Table is a new garden cafe at Bishan-Ang Mo Kio Park, opened by the…

13th October 2026

Popular Tokyo Onigiri Chain Opens In Raffles Place With Prices From $4.90

Tokyo Onigiri, the overseas arm of Ichiryu Manpuku, has opened in Singapore at One Raffles…

13th October 2026

7 Best Matcha Powder Brands Ranked For 2026: Hvala, Naoki And More

This ranked list features matcha powder from a range of price points, purchased from various…

13th October 2026

Tampines Mall Food Guide: 10 Eateries For Affordable Ramen, K-BBQ Buffet And More

Tampines Mall has an extensive selection of dining options to choose from, such as healthy…

13th October 2026