Dine in class at Tuxedo Café & Pâtisserie, located on level one of Carlton Hotel. From 21 April, the cafe and pâtisserie is pushing out a revamped and expanded menu of up to 20 cakes and pastries. For those looking to enjoy an afternoon high tea, a quick lunch time break, or simply want to live a tai tai life without breaking the bank, you can now be spoiled for choice with the extensive range of bites at this hotel cafe.
All made from scratch daily, by a team of in-house pastry chefs, Tuxedo Café & Pâtisserie caters to fans of tarts, pastries, and cakes.
Hazelnut lovers can indulge in their Hazelnut Chocolate Eclair ($8.50++), where carefully piped waves of smooth chocolate cream lie atop a densely filled choux pastry, with a crunchy base made with royaltine flakes.
For the hot afternoons, try something refreshing like their Yuzu Pineapple Cake ($9.50++), where the sweetness from the pineapple mellows the citrus from the yuzu, though the tanginess of both fruits still shine through.
If you want to talk about an IG-worthy ooze, you cannot miss their Matcha Lava Bun ($4++), that contains a thick creamy matcha azuki filling, encased within a crystallised, sugared crust.
For a savoury snack, their signature pastry, Carlton Chicken Pie ($4++) houses a mix of savoury shredded chicken, potato cubes, carrots, and onion, to complement its flaky exterior.
If you are looking for an invigorating treat, try their citrusy Key Lime Tart ($8.50++), which melds a sweet mango pudding with an airy chantilly cream, contrasting well with its buttery, crumbly base.
For other puffs and pastries, check out our Patisserie Cle review. Or, for more food around the area check out our Bras Basah food guide.
Address: 76 Bras Basah Road, Level 1, Tuxedo Café & Pâtisserie, Singapore 189558
Opening hours: Daily 8:30am to 8:30pm
Website
Photos taken by John Lery Villanueva
This post was brought to you by Tuxedo Café & Pâtisserie
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