Malaysia

Uncle Roger’s First Restaurant To Open In Kuala Lumpur With Famous Egg Fried Rice

Uncle Roger will open his first restaurant in KL

Image credit: Nigel Ng

The cat is out of the bag: Uncle Roger will open his first restaurant in Kuala Lumpur, Malaysia, in September 2024! Called Fuiyoh! It’s Uncle Roger, the new restaurant will be located at Pavilion Elite KL, a shopping centre in Bukit Bintang.

In case you didn’t know, Uncle Roger, also known as Nigel Ng, is a famous comedian and YouTube personality who shot to fame four years ago when he critiqued an egg fried rice video by BBC Food. He currently has over 9 million subscribers on his YouTube channel!

Image credit: @fuiyohitsuncleroger

The internet star first teased his new restaurant in a YouTube video he posted about a month ago. Just a few days ago, KL Foodie posted an exclusive on Instagram revealing the location of the new restaurant.

According to the restaurant’s official Instagram page, one can look forward to Uncle Roger’s famous egg fried rice, which he previously demonstrated in another Youtube video. His version of fried rice is prepared “with feeling”—or “agaration” in Singaporean lingo—fried over a wok with a quintessential dash of MSG for umami.

There isn’t much information on this new opening at the moment, so in the meantime, do follow Fuiyoh! It’s Uncle Roger’s Instagram page for the latest updates.

If you’re looking for another fried rice stall to try, read our Fire Rice review. This Toa Payoh stall offers wallet-friendly dishes, including their signature Black Pepper Pork Chip Fried Rice ($7), which pairs egg fried rice with a sizeable pork chop on top.

Otherwise, if you’re heading to Malaysia soon, read our guide to the best Kuala Lumpur restaurants to check out. We also have our JB cafe guide, perfect for a quick weekend getaway!

Address: Pavilion Elite KL, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia
Opening hours: TBD
Website

Featured image adapted from Nigel Ng and @fuiyohitsuncleroger

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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