As the year comes to an end, it’s time for the annual reflection and round-up of the 365 days that have passed. We’ve lived through another pandemic year, but it has still been pretty happening on the F&B front. If you’ve not had a chance to try any of them, we’ve hacked 5 viral dishes in 2021 so you don’t have to queue with everyone else! Make your own Eggslut burger, egg fried rice inspired by King of Fried Rice, and Mr Coconut’s famed coconut shake━all in your own kitchen.
If you don’t have the ingredients on hand, all’s not lost, because everything we’ve used is less than 30 minutes away and available around the clock, thanks to foodpanda’s online grocery delivery service, pandamart!
Famed American food truck Eggslut hit our shores this year to much fanfare and snaking queues. Skip the trip to town, and recreate your very own Fairfax sandwich at home!
Assembling the burger doesn’t actually take very long━the most arduous part of the whole affair is caramelising the onions, which takes anywhere from 30 minutes to an hour. Low and slow is the mantra you should abide by here.
For the creamiest scrambled eggs, start with cold butter, in a cold pan, off the heat. If your arm isn’t already sore from stirring the onions, keep going here.
As with the onions, never ever be tempted to turn up the heat. Remember: low and slow. And keep stirring.
Of course, you can opt to skip the greens in your DIY Fairfax, or even zhng it up with crispy bacon.
Yield: 2 burgers
Cooking time: 1 hour
Ingredients:
3 onions, finely sliced
4 eggs
5 tbsp salted butter, cold
1 tsp chives or scallions, finely chopped
1 tbsp sriracha
½ cup of mayonnaise
2 slices of cheddar cheese
2 Sunshine Butter Rolls
Directions:
Recipe adapted from Time Out London’s post.
Bomboloni has taken the SG food scene by storm this year, with the filled Italian doughnut packing way more liao than the ring donuts we grew up eating. With Prima’s super convenient Doughnut Mix available on pandamart, this means sweet treats with just three ingredients!
What’s more, you don’t even have to deep fry these babies. Simply pop them into your air fryer, and let the hot air work its magic.
These bomboloni, while not deep fried, definitely won’t be lacking on the flavour front. If anything, we brush them with butter so the sugar sticks, giving them an even better oomph.
Be basic like us, and pipe the warm bomboloni with Nutella straight out of the jar, or whip up your filling of choice. Dig in ASAP.
Yield: 10 bomboloni
Cooking time: 1 hour 50 minutes
Ingredients:
350g Prima Doughnut Mix
190ml water
680g Nutella
Directions:
Recipe adapted from Prima Flour’s post.
Almost a year after its opening, Champion Bolo Bun still sees long lines for their freshly baked pineapple buns. Another alternative we’ve seen is to join group buys, and wait for them to organise a round. Or you can save the hassle and try making your very own bolo bun at home!
If you’re unfamiliar with breadmaking terms, a windowpane is achieved when the gluten in your dough has developed, giving you a pliable, elastic dough. You should be able to stretch this out into a translucent sheet without the dough tearing. I like to do the final bit of kneading by hand to have more control over the dough.
Get the bread dough to its first proofing before you prepare the pineapple topping to speed up the whole process!
Don’t cut corners and try to roll the pineapple topping without the sandwiching pieces of baking paper━all you’ll get is chunks of melted dough breaking up and sticking everywhere.
The slices of rolled-out topping don’t have to be perfectly shaped. Leave the torn edges on for a more rustic look, and remember to double glaze them, five minutes apart!
Waiting around for the bread’s multiple proofings can be painful, but it’s well worth the aroma of baking bread, and the satisfaction of tearing into fresh hot buns.
Yield: 16 mini buns
Cooking time: 2 hours 45 minutes
Ingredients:
Pineapple top
60g unsalted butter, softened
1 egg yolk
15g coconut cream
110g cake flour
90g icing sugar
15g milk powder or custard powder
¼ tsp baking soda
¼ tsp baking powder
Bun
250g bread flour
30g sugar
3g yeast
3g salt
185g whole milk, cold
20g unsalted butter, softened
Coconut egg wash
1 egg
1 tbsp coconut cream
1 tsp water
1 tsp sugar
Directions:
Recipe adapted from Lady And Pups’ and Chubby Hubby’s posts.
Uncle Roger heard his ancestors cry last year as he watched Jamie Oliver’s take on egg fried rice. Then, this year saw a massive slew of hawker openings in Singapore, all claiming to be equal to what I personally see as the gold standard: Din Tai Fung’s Fried Rice With Eggs. Rather than pay $7.30++ a plate, or wait ages in line at King of Fried Rice, try making it at home!
I find that adding a touch of oil to the rice as it cooks gives it a glossier finish, and leaves the rice grains more distinct. Using short-grain rice is also key to replicating the dish, since texturally it’s got a bit more chew to it.
We’ll never be able to achieve wok hei-fried anything at home, but do your best by cranking your heat as high as it gets. Where we wanted low and slow previously, you’ve got to move super fast here, so have all your ingredients on standby.
You don’t want the scallions to wilt and yellow, so chuck them in right at the end.
If you’re feeling up to it, try giving your fried rice a few good tosses in the pan to loosen up the grains for extra fluffy egg fried rice.
Yield: 1 serving
Cooking time: 45 minutes
Ingredients:
1 cup of cooked short-grain rice
4 tbsp oil
2 eggs, cracked into bowl
1 tsp Knorr All-In-One Seasoning Powder
½ tsp salt
Handful of scallions, finely chopped
Directions:
After all that eating, cool off with your very own Mr Coconut-wannabe slushie. With more than 20 outlets islandwide, there’s no doubt this has been one of the hottest drinks this year.
Skip the trouble of digging out coconut flesh, and go for coconut water with pulp! And for that little bit of additional richness, pop in a little bit of coconut cream just to enhance the flavours of the ice cream.
Yield: 2 big cups
Cooking time: 5 minutes
Ingredients:
200 ml IF Local Sensation Coconut Water with Coconut Pulp
½ tub of The Ice Cream & Cookie Co. Vegan Tropical Coconut Ice Cream (473ml)
2 tbsp coconut cream
2 cups of ice cubes
Pinch of salt (optional)
Directions:
There’s no telling when the cravings hit, especially when you’re scrolling through Instagram and TikTok after a long day. Whatever the time, pandamart’s 24/7 delivery service allows you to get groceries when you need them, and in as fast as 30 minutes, without having to head out to the supermarket.
Rather than be at the mercy of the eateries’ opening hours or worry whether you’re destined to get your hands on any of these viral dishes before they sell out, save yourself the hassle and try your hand at recreating them at home!
Photos taken by Melvin Mak.
This post was brought to you by foodpanda.
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