This Online Bakery Has Cute Labubu Cookie Sets For Christmas

Wawa Bakes has DIY Labubu cookie sets online

If you’re searching for the perfect gift to surprise your Labubu-loving friend, look no further. Online bakery Wawa Bakes has launched a whole new lineup of Labubu cookies for Christmas, including DIY icing options, available for a limited only!

As the bakery is only taking pre-orders online for now, we recommend you act fast before they run out of slots.

We recently featured Labubu ang ku kueh and Labubu blind box cakes, so this launch comes as no surprise. There’s a huge selection of gift sets to choose from in this series, sorted by two main categories: Labubu Full Face and Labubu Full Body.

The cheapest set is the 3 Pieces Labubu Whole Body Simple Packaging, which goes for $24.90 and includes a gift card.

If you’re getting them as a gift, consider the Classic Labubu Face Crystal Ball ($43.90) set, which comes with four cookies and a gift card. The “Full Body” option is priced at $51.90 instead.

Alternatively, get into the festive spirit with their holiday-inspired sets, priced from $58.90 for two sets of the 3 Pieces Christmas Theme Classic cookies. These feature homemade Labubu cookies dressed up in festive-themed designs.

There’s even a fun DIY option: the Labubu DIY Icing Cookies Set (from $39.90) comes with plain Labubu butter cookies, five icing colours, and two portions of sprinkles, so you can customise your very own treats.

Besides these new cookies, Wawa Bakes offers a great list of Christmas hampers that’ll make great gifts for your loved ones.

Delivery costs $15, and will take place on 14 December, 17 December, and 22 December. You can arrange for self-pickup on other days if you prefer.

In related food news, Haidilao now has a $3++ bubble tea buffet at their VivoCity outlet! Or if you’re looking for more sweet treats, check out our guide to the best dessert places in Singapore.

Website
Wawa Bakes is not a halal-certified bakery.

Photos taken by Marcus Neo.
This was a media drop from Wawa Bakes.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.