Food News

Resorts World Sentosa’s Latest Mall Opens With Chagee, Pierre Hermé And More

Weave is a new mall at Resorts World Sentosa (RWS)

Image credit: @rwsentosa

New in: Resorts World Sentosa‘s (RWS) latest mall, Weave, is now open to the public! The three-storey building houses close to 40 tenants, including an exciting mix of local and international food brands.

While not all tenants have moved in, you can expect a few noteworthy names on the list that have already opened their doors. These include the Chinese bubble tea brand CHAGEE, which returned to the Singapore market in August 2024.

If it’s your first time trying CHAGEE, we recommend their Jasmine Green Milk Tea (from $4.90), made with fresh jasmine flowers and two tea varieties: Yunnan high-mountain tea leaves and Fujian Da Bai Hao.

If you love Din Tai Fung as much as we do, you’ll be happy to know that there’s a new outlet at Weave. Get their famous Mama Mochi Chocolate Lava Bao ($12.80++ for six/$15.80++ for 10), now officially part of the permanent menu.

These dessert buns come with a molten chocolate filling and stretchy mochi. You can also top up $3++ for a side of house-made Sea Salt Cream for dipping!

Image credit: @rwsentosa

Speaking of desserts, we’re most excited for Pierre Herme‘s boutique to open at Weave. The famous French pastry chef did a pop-up at Hotel Ora recently, offering his signature macarons in gift-worthy boxes. The permanent shop, which is set to open soon, will be titled Maison Pierre Herme Paris.

Besides the aforementioned brands, JUMBO Classic, popular Thai chain Homm Dessert at Heart, and Korean bakery Standard Bread will also set up shop at Weave soon.

We’ll update this story as soon as we get more information!

In other food news, check out our guide to the best new restaurants and cafes in Singapore this July. You can also read our food deals in July guide if you’re on a budget this month.

Address: 8 Sentosa Gateway, Sentosa Island, Singapore 098269
Opening hours: TBD
Website

Feature image adapted from @rwsentosa 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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