Food News

Get Hubei-Style Crayfish, Hairy Crabs And More In Jalan Besar

Xia Mi Hao Liao has Hubei-style crayfish and more in Jalan Besar

Fans of Chinese cuisine, listen up: Xia Mi Hao Liao, a Hubei-style restaurant, recently opened its doors in the Jalan Besar area. It specialises in crustacean dishes such as hairy crabs and, more crucially, crayfish.

If you’re up to date with food trends in mainland China, then you’ll know the absolute chokehold that crayfish has on the Chinese. Having first originated from the Hubei province, the trend took off to such an extent that 90% of the world’s crayfish consumption can be attributed to China.

The reason behind this craze? One oft-cited reason is that, because you need to manually deshell crayfish to consume, people appreciate how it forces them to put down their phones and enjoy the moment with their friends.

You can now see what all the fuss is about at Xia Mi Hao Liao. To start, we recommend ordering the Signature 10 Spiced Combo ($125++), a Hubei specialty that sees a pile of crayfish and hairy crabs prepared in a blend of 10 spices including Chinese cinnamon, star anise, bay leaf, and licorice root. This gives the crustaceans plenty of piquant flavour and aromatic goodness.

Another way to have these crustaceans is the Bi Feng Tang Combo ($125++), where the crayfish and hairy crabs are stir-fried with breadcrumbs and minced garlic on top of another spice blend.

You can also choose to have these crustaceans in a purer form—steamed. Order the Steamed Crawfish ($48++) or Steamed Hairy Crab (seasonal price) together to enjoy the best of both worlds.

To fully appreciate Xia Mi Hao Liao’s seafood offerings, bring your friends and family here for a feast—and remember to pair these flavourful dishes with some Chinese beer!

For a seafood bucket buffet from $39.90++ per person at Downtown East, read our Bucketta review. For a popular seafood restaurant near Havelock MRT, read our Angie’s Oyster Bar & Grill review.

Address: 20 Upper Weld Road, Singapore 207377
Opening hours: Mon-Fri 4pm to 1am, Sat-Sun 11am to 1am
Tel: 8314 5451
Website
Xia Mi Hao Liao is not a halal-certified eatery.

Photos taken by Paula Formantes.
This was a media tasting at Xia Mi Hao Liao.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

Michelin-Approved Tian Tian Opens Restaurant At Jewel—Here’s What We Tried

Fans of Tian Tian Hainanese Chicken Rice can now get their fix at Jewel Changi…

12th August 2026

Beloved Gelato Brand Tom’s Palette To Close In Oct After 21 Years Of Operations

Tom's Palette, a popular homegrown gelato cafe with outlets in Bugis and Kovan, is closing…

12th August 2026

Japan-Famous Bakery Chain From NYC Opens Restaurant At Mandarin Gallery

PSA to all bread lovers: THE CITY BAKERY, a bakery brand with roots in New…

12th August 2026

Keng Eng Kee Review: Famous Zi Char Restaurant With Coffee Pork Ribs And Moonlight Hor Fun

Keng Eng Kee Seafood has an outlet in SAFRA Tampines! The famous zi char restaurant…

12th August 2026

Tong Heng Review: 91-Year-Old Bakery In Chinatown With Orh Nee Egg Tart And More

Tong Heng Traditional Cantonese Pastries, founded in 1935, is one of Singapore's oldest Chinese bakeries.…

12th August 2026

Tiong Hoe Specialty Coffee Review: Homegrown Cafe With Roots Dating Back To 1963

Tiong Hoe Specialty Coffee is a popular homegrown cafe with 11 outlets across Singapore. Their…

11th August 2026