There’s a new kid on the Chinatown block: Yuen Yeung, which refers to 鴛鴦, a popular Hong Kong beverage made of coffee and tea. The new cafe offers both traditional and modern Chinese desserts, ranging from mochi-infused bowls to milk puddings.
Their Fresh Strawberry Coconut Milk Snow ($8.90) is a popular pick for a hot day; cool down with the icy treat that’s capped with sweet strawberry chunks, smooth shaved ice, and creamy ice cream.
Alternatively, for something more indulgent, consider their Taro Paste Rice Mochi & Black Rice with Milk Snow ($6.50) or Fresh Mango & Black Rice with Coconut Snow ($9.80).
Durian fans can try Yuen Yeung’s signature Ultra Rich Durian Double Layer Milk Pudding ($6.70). You get a traditional, Hong Kong-style steamed milk pudding paired with a generous scoop of durian paste, which is said to boast a strong durian flavour.
Another signature item on the menu is their Matcha Mochi Peaks ($6.40), where a creamy and milky matcha dessert bowl is topped with QQ pearls.
If you’re in the mood for something more traditional, order their Pistachio Paste ($8.60), which comes in a vibrant green shade. This dessert is said to be smooth, well-balanced, and not too sweet, with a nutty aroma from the roasted pistachio bits.
The dessert toppings are lined up by the counter, so you can watch the staff prepare your order in real time!
As the cafe is rather new, there aren’t many reviews at the point of writing. We’ll update this article after our visit, so stay tuned to our review.
In other food news, check out our guide to the best Ramadan bazaars in Singapore this 2025, including the popular Kampong Gelam bazaar! Alternatively, read our Bon Broth review for an atas personal hotpot experience at Raffles City, a new restaurant concept by the Michelin-starred Chef André Chiang.
Address: 43 Neil Road, Singapore 088825
Opening hours: Daily 11:30am to 11pm
Website
Yuen Yeung is not a halal-certified eatery.
Featured image adapted from Terry Ding and JJ ZhangÂ
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