Chatuchak Singapore Food Guide: 9 Must-Try Snacks Including Thai Pancakes And Coconut Waffles

2 years ago

Best Chatuchak Night Market Singapore food  While travel to Bangkok and Thailand is back in full swing, here’s exciting news…

Burger King Has New Shiok Garlic Menu Items, Better Not Kiss Bae After Eating

2 years ago

Burger King has all-new garlic menu items Garlic is one of the most widely used spices because it’s so versatile.…

Get Cheap Mala Ramly Burgers, Pasta And More At This Bugis Eatery

2 years ago

Mr. Burger has Ramly burgers from $5.90 in Bugis Image credit: @mrburger159 Ramly burgers are always a hot-selling item at…

6 Old-School Snack Stalls That Will Transport You Back To Your Childhood

2 years ago

Old-school snack stalls in Singapore This one goes out to all the Gen Zs and beyond: let the millennial show…

Un-Yang-Kor-Dai: Michelin-Approved Northern Thai Restaurant Near Clarke Quay MRT

2 years ago

Un-Yang-Kor-Dai is a popular Northern Thai restaurant in the CBD Image credit: @uykdsg If you love Thai food, but you…

Sweet Rex Opens At Maxwell Food Centre, Get Souffle Pancakes And More

2 years ago

Sweet Rex has souffle pancakes at Maxwell Food Centre If your friends shame you for not knowing good dessert places…

Old Lai Huat: Old-School Seafood Zi Char With Famous Sambal Belacan Fish

2 years ago

Old Lai Huat Seafood Restaurant has famous sambal belacan fish Lai Huat is one of those names you’ll hear being…

Get Legit Korean Fried Chicken And Bulgogi Burgers At This New Punggol Hawker

2 years ago

Phat Jack SG is a new Korean fried chicken stall in Punggol Image credit: @stoltenheim If you, like me, are…

Hakka Lau Wei Review: Herbal Kway Chap And Braised Pork Rice By Malacca-Born Hawker

2 years ago

Hakka Lau Wei has Hakka-style kway chap at Geylang Update: Hakka Lau Wei is now permanently closed In the great…

Xiabu Xiabu Review: Famous Solo Hotpot From China Now At Bras Basah, Has Curry Broth And Ice Kachang

2 years ago

Xiabu Xiabu at Bras Basah is a famous Chinese hotpot restaurant We've just come through a spate of ultra cool,…