Food News

Zion Road Big Prawn Noodle: Michelin-Approved XL Prawn Mee Near Great World MRT

Zhi Wei Xian Zion Road Big Prawn Noodle is a Michelin-approved prawn mee stall


Image credit: @jiaklahh

There are three prawn mee stalls in this year’s Michelin Guide Singapore Bib Gourmand 2023 Award. In my opinion, the best of these is Zhi Wei Xian Zion Road Big Prawn Noodle, also known as Fresh Taste Prawn Noodle or more simply Zion Road Big Prawn Noodle. Located in Zion Riverside Food Centre, this stall seems to attract snaking queues whenever it is open.


Image credit: @strictly_foody2

There are many reasons why this stall is so acclaimed, but I’ll start with the most obvious one: the prawns. A bowl of Prawn Mee here starts from $8 and goes up to $25, but even the smallest portion here comes with an impressive amount of fresh and juicy prawns. Bowls from $12 and onwards use chunky, sizable prawns that are just amazing to eat.


Image credit: @haoyoukeneat

The broth is another reason for the stall’s success. Brimming with the umami of fresh prawns, this is a particularly rich, aromatic, and flavourful soup. You can choose to have your noodles in this soup, or have it dry, tossed in a piquant chilli sauce.

Like many prawn mee stalls, there’s an option to have pork ribs in your bowl as well. Given how excellent the prawns are here, though, I prefer to focus on just the prawns for that pure hei mee experience.

For a famous long queue prawn mee stall in Queenstown, read our Amoy Street Boon Kee Prawn Noodles review. For more great food at Zion Riverside Food Centre, check out our  guide to the best Zion Riverside Food Centre stalls.

Address: 70 Zion Road, #01-04, Zion Riverside Food Centre, Singapore 247792
Opening hours: Tue-Sun 11:30am to 3pm, 6:30pm to 10pm
Tel: 9006 4655
Website
Zhi Wei Xian Zion Road Big Prawn Noodle is not a halal-certified eatery.

Feature image adapted from @strictly_foody2 and @haoyoukeneat.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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