This Thai Food Stall Sells $4.50 Braised Trotter Rice And Thai Kway Chap In Kovan

3 years ago

Pong Cheer Cheer Thai food in Kovan If you're someone who has always made SabX2 a pitstop on your Pratunam…

This Bedok Stall Has $15.90 All You Can Eat K-BBQ And Army Stew Buffet

3 years ago

Eonni Korean BBQ buffet in Bedok Those hankering for their next Korean barbeque buffet fix but don't want to splurge…

4 Restaurants That Let You Earn Extra Miles For Your Next Holiday When You Dine

3 years ago

Kris+ dining deals With border restrictions gradually being lifted, airline miles are becoming more and more relevant as we feel…

Wan Fen Chee Cheong Fun Review: Wagyu And Lor Bak Chee Cheong Fun In East Coast

3 years ago

Wan Fen Chee Cheong Fun in East Coast Update: this eatery is permanently closed. With more than 10 locations islandwide,…

This Stall Sells Authentic Handmade Hakka Yong Tau Foo And Har Cheong Gai Wings

3 years ago

Jia Authentic Hakka Yong Tau Foo at Geylang Bahru  With Hakka food, less is more. Hidden in Geylang Bahru Food…

McDonald’s To Launch Korean-Style Jjang Jjang Burgers From 5 May

3 years ago

Jjang! Jjang! Burger at McDonald’s McDonald’s has had much success with their limited-time Japanese burgers over the years, including the…

Fei Chang Hao: HK-style Ribboned Chee Cheong Fun By Ex-Tim Ho Wan Chef

3 years ago

Fei Chang Hao at Kallang It seems the thin rice rolls of Hong Kong-style chee cheong fun are more popular…

Nian Nian Fa Dim Sum Review: $1.10 Dim Sum From Hong Kong Chef With Over 40 Years Of Experience

3 years ago

Nian Nian Fa Dim Sum in Ang Mo Kio Dim sum is something I eat quite often with my family,…

15 Mother’s Day Restaurants And Dining Deals, With High Tea From $28++ Per Person

3 years ago

Mother’s Day restaurants  Mother’s Day is just around the corner yet again, and the time has come for us to…

Jtown Cafe Review: Spicy Indonesian Street Food In Somerset—Legit Bakmie, Nasi Ayam And More

3 years ago

Jtown Cafe in Somerset If I have to be honest, Indonesian food is not a cuisine that I’m particularly familiar…