Get $1.30 Crispy Prata With Sambal At This Popular Jurong East Eatery

Enaq has thick and crispy plaster prata in Jurong East

Heads up, prata fans. Here’s one popular prata shop that’s been gaining traction lately: Enaq. Located in Jurong East Street 32, the casual eatery is most known by West-siders for their thick and crispy prata in a variety of flavours.

Image credit: @aatmm_eats

Regulars flock to Enaq for their Plain Prata, priced at an affordable $1.30 per piece, with a minimum order of two. The prata here is said to be ultra crispy with a thick and puffy exterior, thanks to the shallow frying of each piece.

There’s also the popular Plaster Prata ($2.10), which comes with a fried sunny-side-up atop the crispy prata. Check out the video above to see how it’s made!

Image credit: @hanmeiii_

Pair your prata with their signature sambal chilli, served alongside curry. The sambal dipping sauce is said to be sweet and mildly spicy, complementing the sinful snack.

Image credit: @looklookeateat

If you prefer something sweet, Enaq also offers flavours such as Kaya ($2.50), Honey Banana ($2.70), and Chocolate ($3.10). Otherwise, go for the popular Egg Onion ($2.60) or Cheese ($2.50) prata.

For a more complete meal, you can get their Fried Chicken Briyani ($6.50) or Mee Goreng Egg ($4.50).

Image credit: @aatmm_eats

The stall opens from 7am every day, so you can get your prata and Teh Tarik ($1.20) fix before starting your day.

Enaq is a 13-minute walk from Chinese Garden MRT Station, or a short bus ride away from Jurong East MRT Station.

For the full list of prata recommendations, read our guide to the best prata places in Singapore! Otherwise, check out our Midas review for a hawker stall in Chinatown selling unique baked spring onion roti prata with curry.

Address: 303 Jurong East Street 32, Singapore 600303
Opening hours: Daily 7am to 11pm (closed on every last Tuesday of the month)
Website
Enaq is not a halal-certified eatery, but uses only halal-certified ingredients.

Featured image adapted from @hanmeiii_ and @aatmm_eats

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.