Fei Chang Hao: HK-style Ribboned Chee Cheong Fun By Ex-Tim Ho Wan Chef

3 years ago

Fei Chang Hao at Kallang It seems the thin rice rolls of Hong Kong-style chee cheong fun are more popular…

Nian Nian Fa Dim Sum Review: $1.10 Dim Sum From Hong Kong Chef With Over 40 Years Of Experience

3 years ago

Nian Nian Fa Dim Sum in Ang Mo Kio Dim sum is something I eat quite often with my family,…

15 Mother’s Day Restaurants And Dining Deals, With High Tea From $28++ Per Person

3 years ago

Mother’s Day restaurants  Mother’s Day is just around the corner yet again, and the time has come for us to…

Jtown Cafe Review: Spicy Indonesian Street Food In Somerset—Legit Bakmie, Nasi Ayam And More

3 years ago

Jtown Cafe in Somerset If I have to be honest, Indonesian food is not a cuisine that I’m particularly familiar…

Greenview Cafe Review: Cheap Mee Hoon Kueh In Town With 30-Year History

3 years ago

Greenview Cafe at Far East Plaza Every time I visit town, I always bemoan the fact that there’s no cheap…

Xin Mei Xiang Lor Mee Review: Michelin-Approved Lor Mee By YouTube Personality Ryan Tan With Over 50 Years Of History

3 years ago

Xin Mei Xiang Lor Mee for zhnged-up lor mee Woe to lor mee lovers, especially those who had to travel…

Forma Review: Popular Private Diner Ben Fatto 95 And Cicheti Group Open Joo Chiat Restaurant

3 years ago

Forma in Joo Chiat When I got wind that The Cicheti Group was opening a restaurant with none other than…

Pin Xiang Wanton Mee Review: $3.50 Malaysian-Style Noodles With Braised Chicken Feet In Toa Payoh

3 years ago

Pin Xiang Wanton Mee at Toa Payoh There are many cultural similarities between Singapore and Malaysia, spanning from the way…

Popular Wen Kang Ji Wanton Noodle Opens In Joo Chiat, Sells XXL Wonton Mee

3 years ago

Wen Kang Ji wonton mee Joo Chiat We last reviewed Wen Kang Ji when the popular wonton mee stall was…

Unkai Sushi: $88++ Omakase In Orchard By Ex-Hide Yamamoto Chef

3 years ago

Unkai Sushi in Orchard Omakase doesn't always have to break the bank—Chef Eugene Lam, the man behind Unkai Sushi, wants…