This New Bugis Kiosk Has Taro Mochi Milk Tea, Black Sesame Ice Blend And More

4 months ago

Teamoo is a new kiosk in Bugis with artisanal bubble tea topped with mochi and taro, black sesame ice blend…

Our Filipino Colleagues Review Gerry’s Grill, A Popular Filipino Restaurant In Orchard

4 months ago

Gerry’s Grill Singapore is a famous Filipino restaurant in Orchard with over 140 outlets worldwide. The BBQ meats and seafood…

Iconic US Chain Chipotle To Open In Singapore In 2026

4 months ago

You soon won’t have to travel to the other side of the world to try Chipotle, for the chain will…

This AMK Cafe Lets You Pick Your Own Toaster And Jams For A DIY Bread Tasting

4 months ago

If you’ve wished that breakfast could feel as atas as a wine tasting, The Toast Story at Fred Bread offers…

30 VivoCity Food Places For Handmade Flat Udon, Famous Curry Rice And More

4 months ago

In this VivoCity food guide, we round up the best places to eat in VivoCity to check out when you're…

Get $1.99 Meals By Takagi Ramen, EatPizza And More From A Vending Machine

4 months ago

ChefGenie launched their vending machines at Punggol Coast Mall, selling freshly made meals at $1.99 each. The promo runs till…

Bugis Has A New Affordable Korean Eatery—Here’s What Our Korean Writer Thinks

4 months ago

Kimchi Mama is a new 70-seater Korean eatery at Bugis+ with affordable mains, sides, and bites, with dishes from $5.90++.

We Tried Surrey Hills’ New Matcha Udon Collab With HEYTEA So You Don’t Have To

4 months ago

Surrey Hills has partnered with HeyTea to launch a new matcha udon, available from now till 25 September 2025!

This Viral Vietnamese Milk Has As Much Protein As Chicken Breast, Minus The Lactose

4 months ago

Vinamilk, Vietnam's largest dairy brand, launches in Singapore with high-protein, organic, and fresh milk options.

This Bendemeer Nasi Lemak Earned A Michelin Bib Gourmand—But Is It Actually Good?

4 months ago

Kitchenman Nasi Lemak offers Malaysian-style nasi lemak in Bendemeer. It was awarded the Michelin Bib Gourmand in 2025.