RedMart Has A Limited-Time Sale Of Over 100 Unique Products Imported Directly From Japan

6 years ago

Japan Hyper Fest At RedMart It’s now easier to get a taste of Japan with the latest collaboration between Japan…

The Alley – Famous Taiwanese Bubble Tea Shop Opens In Singapore

6 years ago

The Alley is the next famous BBT store to arrive Image credit: @thealley.jp It’s 2019 and the bubble tea craze…

Yakitori Mee Pok And Pork Knuckle Under $12 At Great World City’s Food Junction

6 years ago

Great World City’s Food Junction is new and improved Great World City recently underwent a revamp, and is now home…

Don Don Donki Is Opening A New Outlet In Novena On 8 May And Giving Away 1000 Donki Tote Bags!

6 years ago

New Don Don Donki at Novena Image credit: @donkisg As if the newest outlet in Changi Airport Terminal 3 wasn’t…

Wok In Burger Review: Chilli Crab Burger And Salted Egg Pork Burger By Keng Eng Kee

6 years ago

Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities,…

Creamier’s Ice-Cream Cafe At Toa Payoh Will Permanently Close On 30 June 2019

6 years ago

Bid goodbye to Creamier at Toa Payoh Image credit: Creamier Handcrafted Ice Cream and Coffee’s Facebook Page Ice-cream is always…

Rumah Rasa Review: Indonesian Brunch Buffet With Plenty Of Crab Dishes And Live BBQ

6 years ago

Rumah Rasa at Bay Hotel Indonesian cuisine doesn’t get half the love it deserves in Singapore. Despite the abundance of…

Xin Hua Delights Review: Legit Putian Dishes At This Hidden Zi Char Spot

6 years ago

Value-for-money zi char at Xin Hua Delights Mention “Putian” and the one-Michelin starred PUTIEN usually comes to mind. For those…

Flying Wok Review: Halal XXL Tom Yum Seafood Hot Pot For 10 Hungry Folks At $49.90

6 years ago

Flying Wok for their giant tom yum hot pot Besides ma la, the other thing that we love is extra…

Japanese BBQ And Shabu Shabu With Free-Flow Wagyu And Okinawan Veggies For Extra HP At Tanjong Pagar

6 years ago

Okinawan food at Heijoen and Gyu Jin I first set foot onto Okinawa back in 2017, after hearing my colleagues…