Baking can be fun and therapeutic, but there’s no doubt denying that the mess it brings it off-putting. Think flour on the floor, chocolate on your cheek and, if you’re like me, piles of scrunched up paper towels everywhere. If all you want is a cake that tastes good and looks legit, then ditch the oven and go for this no-bake Oreo cheesecake recipe. Rich, crunchy and velvety smooth, this is a classic that’ll please the crowd.
This recipe comes with a thick cookie base that is sinfully dense and decadent, while providing a balance to the layer of soft cheese on top. With only six ingredients involved, it’s not just easy to prep for, but good for your wallet too. Large enough to serve eight people, this is one to bookmark for future potlucks.
Yield: Serves 8
Cooking time: 4 hours
Ingredients:
Crust:
Filling:
Toppings:
Directions:
Base:
Filling
For more easy-to-make recipes, check out our brown sugar pearl milk recipe!
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