Joy Luck Teahouse At Bugis Following the successful opening of their first store in ION Orchard, Joy Luck Teahouse is now set to open their second outlet at Bugis Junction on 2 October 2020. Look forward to exclusive chee cheong fun dishes, along with…
Just when you thought the matcha hype train had slowed, a new viral matcha gem speeds into the scene. Introducing Donq Bakery’s Uji Matcha Lava Bun ($3), which has recently gone viral and attained mythical status, given how hard it is to get your…
Loaded French fries at Spuds With many Orchard food guides revolving around desserts, I’d like to shine some light on a cafe serving unique French fries for my fellow savoury food-loving friends ─ Spuds. 7 IG-Worthy Orchard Dessert Spots For A Post-Dinner Treat At…
XXL truffle chicken rice in Bukit Timah I’ve always loved chicken rice ─ the rice part of the dish, in particular. Put truffle-anything on the menu and you can take my money too. To discover that New Teck Kee Chicken Rice serves Truffle Chicken…
Ma la xiang guo hits full-force If you have not made a move from yong tau foo to ma la xiang guo, you are really missing out. Ma la xiang guo is not to be confused with yong tau foo. The former is the…
Dolc Patisserie in Outram Park Cafes such as LUNA providing highly raved orh nee cakes, and Flor Patisserie with their beautiful tarts, have dotted Singapore’s pastry scene for a while now. So when a shot of Dolc Patisserie’s pretty bakes crossed my feed, I…
Cheese Ice Cream Bubble Tea At LiHO Image credit: LiHO Singapore From unicorn smoothies at R&B to biscuit milk tea at KOI, bubble tea stores in Singapore have definitely been amping up their creativity recently. Now, LiHO is back with their newest launch, the…
Lava Korean Bread At Egg Taste Ask me what my favourite Korean street food is and I’d say Gyeran-ppang (egg bread) without hesitation. If you have ever strolled along the bustling streets of Myeongdong, you’d know how the aroma of this freshly baked delicacy…
No Sugar Teas are never boring with these POKKA pairings I love Singaporean food as much as the next person, but I’ll be the first to admit hawker fare is not the healthiest. I love my char kway teow glistening with oil and speckled…
Chun Seng Noodle House has bak chor mee with lor bak Jerry and Fiona are a young couple who started Chun Seng Noodle House in ABC Brickworks Market last year, selling bak chor mee with a 100-year-old recipe for lor bak (braised pork). Their…
