New BreadTalk Ghost Pepper Mala Twist Image credit: @breadtalksg Earlier this June, BreadTalk launched its Mala Twist ($3.10) ─ thin breadsticks made with croissant dough, parmesan, and fiery mala powder. Now, the bakery has upped the ante by releasing two new additions to the…
Ramen Keisuke Niku King has upgraded tonkotsu ramen Ramen Keisuke Niku King was made for meat-lovers. As the Ramen Keisuke group’s 12th ramen outlet in Singapore, Niku King takes over the space that was previously Shiokoji Tonkatsu Keisuke in Payar Lebar Square. It is…
Free McDonald’s Frappes Singaporeans love it when things are free, especially when they’re food and drink-related, so here is one lobang you can’t miss: McDonald’s is giving out free small frappes with any purchase from now till 27 September. Redeemable via the McDonald’s app,…
Nongshim introduces Army Stew Ramyun Nongshim, maker of the classic Shin Ramyun, has rolled out a new masterpiece ─ Budae Jjigae Army Stew Ramyun. They previously wowed us with their rendition of Bokkeum Kimchi Dried Ramyun, ramyun made even better with fresh kimchi. As…
Le Da Chicken Rice at Bukit Batok For most of us Singaporeans, chicken rice is a popular meal choice. Because of our familiarity with the dish, serving up a crowd-pleasing plate of chicken rice can actually be more difficult than we think. When I…
Shake Shack Suntec City to open on 30 September Another Shake Shack has arrived in Singapore, this time, in the City Hall neighbourhood with Shake Shack Suntec City. As the New York-based fast-food chain’s fourth outlet in our island, Shake Shack Suntec City still…
Starbucks’ latest outlet is in Katong Square Image credit: Starbucks Singapore The Joo Chiat-Katong enclave is rich in history and culture, known especially for the pastel-coloured Peranakan-inspired shophouses along Koon Seng Road. While steeped in heritage, the area has also become a hip dining…
Aqua Gastronomy at S.E.A. Aquarium Having grown up watching movies such as Ponyo and Atlantis, the idea of dining under the sea seems dreamy and almost unrealistic. Resorts World Sentosa brings that mystical experience to us with their new restaurant, Aqua Gastronomy. At $98++…
Galaxy mooncakes by home baker Rachelrax Mid-Autumn Festival 2020 has wowed us with rainbow Kueh Lapis Mooncakes and blown us away with Milksha and L’éclair’s moonclairs, but home baker Rachelrax takes us, literally, out of this world with her galaxy mooncakes. Image credit: @rachelrax…
Home-based chilli makers in Singapore Chilli is to Singaporeans what Marmite is to the British. Home bakers have popped up amongst the best of us this year, but home-based chilli makers are slowly, surely gaining recognition for their additive-free, all-natural chilli blends. Follow us…
