Food News

This Popular Seafood Bee Hoon Stall In The CBD Draws Frequent Long Queues

AMS Steam Seafood Bee Hoon is a popular stall at Amoy Street

Image credit: CW T via Google Maps

Whenever we visit Amoy Street Food Centre, there’s one stall that always catches our eye. Despite being located right next to the legendary nasi lemak stall Spicy Wife, it still manages to draw steady queues, especially during peak lunch hours. That stall is AMS Steam Seafood Bee Hoon.

Image credit: AMS via Google Maps

As its name suggests, the stall is known for its various seafood bee hoon dishes, such as the signature Steam Prawns with Bee Hoon (from $8). The dish features silky bee hoon soaked in a savoury broth, accented with the distinctive flavour of shaoxing wine. It is accompanied by fresh, sweet prawns, crunchy vegetables, and goji berries.

Image credit: AMS via Google Maps

Another great option is the Steam Slice Fish with Bee Hoon (from $6), which replaces the prawns with some fish slices. Perfect if you’re looking for a healthy and nutritious meal!

Image credit: AMS via Google Maps

For something brinier, opt for the Steam Lala with Bee Hoon (from $6), which comes loaded with clams. Those who aren’t fans of seafood, meanwhile, can opt for the Steam Pork Mince with Bee Hoon (from $6) or the Steam Chicken Breast with Bee Hoon (from $5).

Be sure to drop by early if you want to get your order quickly, as queues can get really long during peak lunch hours.

For $8 chilli crab noodles in the same hawker centre, read our Gan Lao Zai review. For some of the best bee hoon in Singapore, read our Cheeky Signature’s review.

Address: 7 Maxwell Road, #02-120, Amoy Street Food Centre, Singapore 069111
Opening hours: Mon 9am to 3:30pm, Tue-Sat 9:30am to 3:30pm
Tel: 9248 0877
Website
AMS Steam Seafood Bee Hoon is not a halal-certified eatery.

Feature image adapted from AMS and CW T via Google Maps.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.

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