Food News

JB’s Angsana Mall Has A Giant Ramadan Bazaar With XL Fried Chicken, Kunafa Roll Cake And More

Angsana Mall has a giant Ramadan bazaar in JB

Image credit: Hax Mays

If you’re bored of the Ramadan bazaars in Singapore, here’s a suggestion: try visiting one in Johor Bahru. We reckon the giant one next to Angsana Mall is worth checking out, as it is full of interesting stalls and not too far from the customs—just a 20-minute drive if traffic permits.

Image credit: Singapore Atrium Sale

Some exciting items you can look forward to here include the Kunafa Kek Tapak Kuda (from RM25), which is essentially the classic roll cake given a kunafa twist. These treats are paired with decadent flavours, including KitKat, Biscoff, Nutella, pistachio and more, so take your pick.

Image credit: Singapore Atrium Sale

You can also find XL fried chicken in the form of  Ayam Gunting Besar (RM12), which gets you a slap of crispy chicken that’s possibly bigger than both your hands put together. If you’d like to level up the flavours, get the Ayam Gunting Cheese (RM15) instead.

Image credit: Singapore Atrium Sale

For something hearty, get the Nasi Ayam Buttermilk (RM10). This dish gets you a pile of rice alongside a generous serving of crispy yet juicy buttermilk fried chicken.

Image credit: Singapore Atrium Sale

Of course, you’ll find legit Ramly Burger here, with prices starting from RM7. There’s plenty to see and try at Angsana Mall’s Ramadan bazaar, so do make that trip down while it’s still around for the festive season!

For a Ramadan bazaar with JB-famous birria tacos and more in Yishun, read our Yishun MRT Ramadan Bazaar coverage. If you’re looking for a pick-me-up across the border, read our best JB matcha cafes guide.

Address: Plaza Angsana Parking Lot, Bandar Baru Uda, 81200 Johor Bahru, Johor Darul Ta’zim, Malaysi
Opening hours: Daily 12pm to 8pm
Website

Featured image adapted from Hax Mays and Singapore Atrium Sale.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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