Uncle Lee Confectionery Has New Cake Vending Machine At Bukit Batok West

Uncle Lee Confectionery has a cake vending machine in Bukit Batok

New in: Uncle Lee Confectionery is bringing their novel cake vending machine to the new Bukit Batok West Hawker Centre on 21 March 2025!

The popular old-school bakery debuted their vending machine concept at Woodleigh Village Hawker Centre in February to much fanfare, so we’re excited about this upcoming West-side launch.

We heard that the fresh cake offerings are the same as their Woodleigh location. You can choose from four cake flavours: Kaya Pandan ($22.10), Peanut Butter Sponge Cake ($15.80), Chocolate Butter Sponge Cake ($15.80), and Rainbow Chocolate (price TBD). Each cake is six inches, which gives you about five to six slices.

Ordering is simple as the machine operates with a touchscreen. After you’ve placed your order and paid, the cake is retrieved with a delivery tray, before it’s gently lowered to the collection point at the bottom.

The cakes are restocked daily, once at 12pm and again at 5:30pm, so their freshness is guaranteed.

If it’s your first time trying Uncle Lee Confectionery, we recommend their signature Kaya Pandan cake, comprising soft pandan-infused sponge cake layered with a creamy and smooth kaya pudding.

Their Peanut flavour is another hot favourite; this old-school cake stars a soft vanilla sponge layered with a sweet-salty buttercream, coated with copious amounts of crushed roasted peanut bits on the outside.

For a sneak peek at Uncle Lee Confectionery’s Woodleigh vending machine, check out our Instagram video below!

For more old-school cakes worth trying, check out our guide to the best traditional bakeries in Singapore. Otherwise, we also have our full guide to the best bakeries in Singapore, including artisanal pastry cafes.

Address: 469 Bukit Batok West Ave 9, Singapore 650469
Opening hours: TBD
Website
Uncle Lee’s vending machine is in the process of getting halal certified.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.