The annual Dragon Boat Festival returning on 19 June 2026. Whether you’re celebrating with family at home or hosting friends for a meal, bookmark this list of bak chang delivery and takeaway to ensure you get your fill of these lovely rice dumplings sent right to your doorstep. Most of these places offer free pickup!
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For rice dumplings that are as traditional as they come, Joo Chiat Kim Choo is a perennial favourite. Each dumpling is crafted using a guarded 80-year-old recipe, made over eight days and 21 intricate steps. One example is the Emperor’s Rice Dumpling (from $22.80), loaded with braised pork belly, dried scallops, lup cheong, and salted egg yolk. Fans of Peranakan flavours can opt for the Nyonya Rice Dumpling (from $4.80) or the vibrant Blue Pea Nyonya Rice Dumpling (from $10.80, while the Pulut Hitam Nyonya Rice Dumpling offers a lower-calorie alternative. Gift sets, such as the Emperor’s Heirloom Gift Set ($228), are also available for festive gifting.
You can order them via their website or at the 30 pop-up stores islandwide.
Website
Joo Chiat Kim Choo is not halal-certified.
Heritage Teochew pastry brand Thye Moh Chan is back with its handcrafted bak chang. Standouts for the season include the well-loved Teochew Double Delight Bak Chang and the Teochew Salted Egg Bak Chang, each pairing homemade sweet tau sar with ingredients like pork belly, shiitake mushrooms, and salted egg yolk. Each dumpling is priced at $7.20, and for better value, go for the festive bundle deals: Buy 6 Get 1 Free ($43.20) or Buy 10 Get 2 Free ($72), both of which come with a complimentary limited-edition cooler bag inspired by traditional Teochew embroidery.
You can pre-order them via their website for pickup and delivery till 19 June 2026.
Website
Thye Moh Chan is not halal-certified.
Soup Restaurant joins the Dragon Boat Festival fun with a lovingly handcrafted selection of rice dumplings. Returning favourites include the Traditional Hokkien Dumpling with Braised Pork & Salted Egg ($13.90) and the crowd-pleasing Nonya Braised Pork Blue Pea Rice Dumpling ($12.90). New this year is the Red Bean Alkaline Kee Chang ($3.90), a fun counterpart to the Alkaline Kee Chang ($3.30). For gifting, the 8-piece Dragon Boat Festival Gift Pack is available at 20% off for $54.40 (U.P. $68), beautifully packaged in a basket-style bag.
You can order them via their website for island-wide delivery and takeaway from 1 June 2026, or find them at all outlets.
Website | Full list of Outlets
Soup Restaurant is not halal-certified.
Peach Blossoms at PARKROYAL COLLECTION Marina Bay returns with a refined collection of handcrafted rice dumplings for the festive season. The star of the lineup is the Premium XO Cantonese Rice Dumpling ($69.80), generously filled with abalone, Kurobuta pork belly, fermented beancurd, and dried seafood. Also returning is the Traditional Five Spices Kurobuta Pork Belly Rice Dumpling ($39.80), paired with dried oyster, Japanese flower mushroom, chestnut, and salted egg yolk. For a complete festive gift, the Peach Blossoms’ Signature Collection ($128.80) bundles both dumplings with homemade sakura ebi chilli sauce and a tin of Chinese tea.
You can order them via their e-shop for island-wide delivery and takeaway till 19 June 2026.
Website
Peach Blossoms is not a halal-certified eatery.
Paradise Group‘s “Timeless Craft, A Gift of Heritage” collection spotlights traditional bak chang-making. Highlights from the range include the Abalone with Salted Pork Belly Brown Rice Dumpling ($17.90), Black Truffle Honey BBQ Iberico Pork Rice Dumpling ($14.90), and the Osmanthus Gula Melaka Red Bean Paste Lye Water Rice Dumpling ($7.90). New this year, the Rice Dumpling Gift Set ($76.80) features exclusive flavours such as the Black Pepper Roasted Pork Belly with Conpoy and the Salted Chicken with Conpoy and Pearl Mushroom.
Orders are available at Taste Paradise, Paradise Teochew, Seafood Paradise, Beauty in The Pot, Paradise Dynasty, Canton Paradise, Paradise Classic and Paradise Hotpot from now to 19 June 2026.
Website
Paradise Group is not halal-certified.
Best known for its herbal roast duck, Dian Xiao Er also has a solid bak chang menu worth seeking out this season. There are two flavours to pick from: the Traditional Salty Pork Dumpling, a comforting classic filled with marinated pork, chestnut, mushroom, and salted egg yolk, and the Nyonya Pork Dumpling, which packs in aromatic spices for a subtly sweet-savoury profile. Both are priced at $8.30 per piece ($7.90 for members), and come with a Buy 4 Get 1 Free deal along with a complimentary gift box.
These are available for takeaway at all Dian Xiao Er outlets while stocks last.
Website | Full list of outlets
Dian Xiao Er is not halal-certified.
TungLok Group continues to honour over two millennia of rice dumpling tradition with a curated lineup of handcrafted offerings this Dragon Boat Festival. The crowd-favourite TungLok X.O. Rice Dumpling (from $8.80+) returns, featuring tender pork belly, dried scallops, and braised mushrooms brought together with a rich house-made X.O. sauce. New to the lineup is the Mala Trio Treasures Dumpling (from $8.20+), a bold, spicy creation packed with pork belly, chestnut, peanut, and red bean in a mala sauce for those who like a fiery kick.
You can order them via their website for island-wide delivery and takeaway at selected TungLok restaurants from now till 19 June 2026.
Website
TungLok Group is not halal-certified.
As you expect from Swensen’s, the restaurant chain is bringing a dessert twist to this Dragon Boat Festival. New this year is the Matcha Matcha Zer0 Rice Dumpling with Strawberry Bon Bon, a trendy matcha-and-strawberry pairing wrapped in a chocolate shell. For those watching their sugar intake, the Strawberry Matcha Zer0 Giant Rice Dumpling Ice Cream is a good option. It is said to have zero added sugar, more dietary fibre, chewy marshmallow bites, and a milk chocolate bonbon centre. These limited-time creations are available for dine-in and takeaway at all Swensen’s outlets while stocks last.
Website | Full list of outlets
Swensen’s is halal-certified.
Jia He Grand Chinese Restaurant has three rice dumplings for your consideration this Dragon Boat Festival. They are the hearty Traditional Roast Meat Dumpling ($25.94), the classic Hokkien Salted Egg Yolk Dumpling ($10.68), and the lighter Alkaline Rice Dumpling with Red Bean Paste ($6.54). For gifting, three combo sets are available at 15% off, ranging from 6 to 10 pieces.
You can order them via their e-shop for self-collection from now till 19 June 2026. Note that a minimum of two days is required for order processing.
Website
Jia He Grand Chinese Restaurant is not halal-certified.
The award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel is offering five handcrafted rice dumplings for the festive season. New this year are the Cantonese Style Honey-Glazed Pork Char Siew Rice Dumpling ($18) and the White Pepper Crab with Scallop & Brazilian Mushroom Rice Dumpling ($25). The standout is the South African Abalone with Karasumi & Iberico Pork Rice Dumpling ($28), featuring rare dried mullet roe with a caviar-like umami depth. A vegetarian option, the Cordycep Flower & Purple Glutinous Rice Dumpling ($18), is also available for those seeking a lighter, plant-based bite.
You can pre-order them via the pre-order form for island-wide delivery and takeaway from 1 to 19 June 2026.
Website
Wan Hao Chinese Restaurant is not halal-certified.
For those panicking over where to find bak chang for your family’s Dragon Boat Festival this year, or if you just adore these zong zi to the moon and back, we hope that our list of bak chang delivery services will be of help to you in one way or another.
If you are looking for more types of food delivery services, check out our birthday cake delivery guide! Else, read our guide to the best Chinese restaurants in Singapore if you wish to dine out with the fam.
Feature image adapted from Din Tai Fung, Paradise Group, Dian Xiao Er, and Wah Lok Cantonese Restaurant.
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