Food News

Get Exclusive Bak Kwa And Pork Floss Swiss Rolls From Bee Cheng Hiang Grillery

Bak kwa and pork floss Swiss rolls from Bee Cheng Hiang Grillery

Pork is my favourite meat, and it goes without saying that bak kwa is my favourite snack, especially during Chinese New Year. Ever since they introduced a flagship multi-concept store at Serangoon Road, Bee Cheng Hiang has come out with many innovative ways for bak kwa lovers like myself to enjoy the sweet and savoury jerky all year round. 

This time, they are introducing the all-new Bakkwa Swiss Roll and Floss Swiss Roll that are priced at $15 each. Exclusively available at Bee Cheng Hiang Grillery, these baked treats are great for those who are sick of being on waiting lists of home bakers on Instagram. They are yet to be launched, so bookmark this page for the latest updates! Be prepared to stroll into the store for a taste of the fluffy and buttery rolls, which are filled with cream and bak kwa bits or aromatic floss. 

While we were on the fence about the Bee Cheng Hiang x HEYTEA’s soft serve collaboration last year, the bak kwa and pork floss Swiss rolls seem to be a more familiar combination in terms of taste. It has been a yearly affair of mine to use leftover bak kwa slices to make sandwiches with a dash of sweet mayonnaise and butter after family visitations are over. Just like the homemade sandwich, every bite of the Swiss rolls will have a smoky and savoury flavour from the bak kwa, along with a tinge of sweetness from sponge cake and mayonnaise.

For those who have yet to visit Bee Cheng Hiang Grillery, expect a plethora of interesting dishes including the Mozzarella Katsu ($10+) and DIY Sliders ($14+). The former is a crunchy appetiser hiding a stringy #cheesepull in the middle of grilled bak kwa slices. Order the sliders for a fun dining experience as you assemble ingredients such as mini buns, caramelised onions, quail eggs, spicy mayo, and bak kwa coins.

Address: 1359 Serangoon Road, Singapore 328241
Opening hours: Daily 11am to 9pm
Tel: 6291 5753
Website

Chiara Ang

A lover of content, a pursuer of creative hobbies - currently on embroidery.

Share
Published by
Chiara Ang

Recent Posts

Baskin-Robbins Has Dubai Chocolate Ice Cream With Dorayaki And More Till 28 May

Baskin-Robbins is the latest to join the trend with Dubai chocolate-inspired treats, including ice cream,…

3 days ago

We Found A Secret Hotpot Restaurant Hidden On the Rooftop Of People’s Park Complex

Tiantai Hotpot is a hidden restaurant in Chinatown at the rooftop of People's Park Complex,…

3 days ago

Famous Mr Grumpy Nasi Ayam Goreng Opens In Tampines

Fiie's Cafe opens an outlet in Tampines! The popular stall, also known as Mister Grumpy…

3 days ago

We Tried A Turkish Hawker Stall That Uses A $16K Kebab Robot And Has Legit Kunafa

Gaziantep Delight at Holland Drive Food Centre is a Turkish stall known for its $16k…

4 days ago

10 Best Matcha Cafes In Singapore Ranked—Hvala, Tsujiri And More

Check out our list of the best matcha cafes for strawberry matcha, hojicha latte, matcha-based…

4 days ago

This Is Singapore’s First DIY Congee Spot—Here’s What We Thought

Peng Jia Zhou is a new food court stall in Bedok offering DIY congee with…

4 days ago