When we last featured DDSD Dessert, it was for their wide range of tau huay desserts, including their popular Black Sesame Beancurd ($2.10). Lately, the Hong Lim Market stall has garnered a fair bit of attention online for their new One Blue Beancurd, where diners get pastel blue beancurd coloured with butterfly pea.
Priced at $2.80, this viral blue beancurd is only available after 10:30am on Friday and Saturday, in very limited quantities, so be sure to head down early if you want to get your hands on a portion. Expect DDSD’s velvety smooth beancurd flavoured with a tinge of butterfly pea’s floral notes.
As with all of DDSD’s offerings, you get to pick the type of sugar and the toppings to go with your tau huay order, for an added top-up of $0.50.Â
Syrups include flavours like their popular ginger version and a unique chrysanthemum sugar. As for toppings, the tang yuan and black sesame options are longtime faves, but you can also get the likes of grass jelly, peach gum and more. Toppings start from $0.50 and go up to $1 each.
The brand makes their tau huay with GMO-free soybeans sourced from Canada, and they also make their own soy milk from scratch, so you’re getting the good stuff here.
For those unfamiliar with DDSD, the brand’s name is an acronym for ‘Da Dou’ and ‘Xiao Dou’. Run by a young couple, they first opened in April last year, and have been selling their signature desserts since.
If you love traditional desserts, check out our old-school dessert guide. For more eats in the area, read our Chinatown food guide and Hong Lim Market food guide.
Address: 531A Upper Cross Street, #02-53, Hong Lim Complex, Singapore 051531
Opening hours: Mon-Fri 8am to 2:30pm, Sat 9:30am to 2:30pm
Website
DDSD is not a halal-certified eatery.Â
Featured image adapted from @ddsd_dessert.