Get Free Haagen-Dazs Pints At Selected Sheng Siong Outlets For 4 Days

Sheng Siong is giving away free Haagen-Dazs ice cream

Image credit: @shengsiongsupermarket_official

PSA: Sheng Siong is giving away free Haagen-Dazs ice cream pints at selected outlets, for four days only!

Check out the details below or refer to the poster above:

3 March 2026: 506 Tampines Central 1, #02-361, Singapore 520506
4 March 2026: 209 New Upper Changi Road, #01-63/#02-631, Singapore 460209
7 March 2026: 18 Yishun Avenue 9, #02-06/#02-10, Junction 9, Singapore 768897
8 March 2026: 720 Clementi West Street 2, #01-144, Singapore 120720

The giveaway starts at 2pm on the stated dates at the selected outlets, while stocks last. Redemption is limited to one pint per person.

Image credit: @haagendazssg

Here’s the catch: These ice cream pints expire on 15 March 2026, so make sure to consume them ASAP!

Image credit: Haagen-Dazs Singapore

While the specific flavours haven’t been confirmed, the Tiramisu pint is featured on the main giveaway poster, so it’s likely one of the options.

By the way, if you’re a fan of Haagen-Dazs collaborations, three years ago we tried and loved their Pierre Herme collab, which featured three macaron-infused ice cream flavours: Double Chocolate Ganache, Strawberry & Raspberry, and Yuzu & Lemon.

It seems like the series is no longer available in Singapore, but here’s hoping Haagen-Dazs brings it back soon!

If you’re looking for more noteworthy desserts to try, we recently featured The Plump Frenchman’s tableside chocolate mousse, which went viral on social media. We found the mousse decadent and luxurious, yet not overly sweet. Alternatively, if you want something more refreshing, order the Exotique ($11++), a mango mousse paired with coconut sorbet and topped with exotic coulis, cardamom, and meringue.

We also have our guide to the best Hari Raya goodies for 2026, which includes pineapple tarts, Nutella cookies and more.

Website | Full list of outlets

Feature image adapted from @haagendazssg and @shengsiongsupermarket_official

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.