Food News

Canadian Pizza: Get $0.54 Regular Pizza From Now Till 30 Sep 2019

Canadian Pizza’s National Day promotion

A long public holiday weekend calls for house gatherings, and house gatherings can go two ways: a busy blur of food preparation all day or a simple call for delivery. Celebrate Singapore’s bicentennial and 54th birthday with Canadian Pizza’s National Day promotion. From now till 30 September 2019, get your hands on a regular pizza at only $0.54!

To enjoy this deal, you will need to hit a minimum order of $54—excluding delivery charge—off the a la carte menu on a single transaction. With prices starting from $32.90 for two extra-large pizzas, Canadian Pizza’s value-for-money selection makes it easy to fill the order up. 

Make sure to redeem your $0.54 regular pizza (U.P. $20) before you check out. Choose from a selection of classic flavours such as Beef Pepperoni, Cheesy Sausage, Chicken Salami, and Super Cheese.

Since it is also Singapore’s bicentennial year, celebrate even harder with a second promotion when you order a Premium Pizza. This is an alternative option for bigger groups because with every extra-large ($48.90) order, you get two regular pizzas on the house. 

Commemorate the nation’s birthday by trying out Canadian Pizza’s good ol’ Singapura Special. Catered to our local taste buds, this pizza is addictive and has a combination of sweet, savoury, and spicy flavours. Eating it almost felt like I was embracing Singapore’s melting pot of cultures—apt given the festive occasion. 

National Day feels so much more like home truly, when you celebrate it with your loved ones. Whether it’s ordering for a small posse of friends or for a huge house party, you can count on Canadian Pizza to deliver fresh pizza to your doorstep at affordable prices. Don’t make burning a hole in your pocket an after-party regret.

Redeem your $0.54 regular pizza today!

Photos taken by Nathanael Law.
This post is brought to you by Canadian Pizza.

Chiara Ang

A lover of content, a pursuer of creative hobbies - currently on embroidery.

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Chiara Ang

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