Popular Japanese Grilled Fish Chain To Open At NEX With Sets From $8.90

Charcoal Grill Shinpachi will open at Serangoon NEX

Image credit: MENTAIKO via Google Maps

Japan’s beloved casual dining chain, Charcoal Grill Shinpachi—more famously known as Shinpachi Shokudo in Japan—is opening its first international location at Serangoon NEX on 15 August 2026. Known for its quick-service yet high-quality charcoal-grilled fish teishoku, the brand has earned a loyal following across more than 100 outlets in Japan, offering freshly prepared fish sets that are easy on the wallet.

The Singapore menu features over 10 grilled fish sets, starting at $8.90, with a focus on premium ingredients and carefully selected fish. There are over 10 types of imported fish to choose from!

Image credit: Charcoal Grill Shinpachi

Highlights include the Saba Bunka Boshi Set, where the fish is lightly salted and dried using a cold-air drying process, the Salmon Harasu Set that’s made with rich salmon belly, and the Hokke Set Half, showcasing Atka mackerel with a tender, flaky interior and crisp skin.

Image credit: Charcoal Grill Shinpachi

What sets Shinpachi apart is its special charcoal grill, designed to cook fish evenly and quickly while locking in flavour.

Image credit: Charcoal Grill Shinpachi

Each set is accompanied by fluffy Japanese rice, crisp pickles, and a bowl of miso soup, creating a classic teishoku experience.

We’ll update this article with more information nearing the date of opening!

If you’re in the mood for more Japanese food, check out our Gyukatsu Kyoto Katsugyu coverage. The popular beef katsu joint is opening its third store in Singapore at Parkway Parade!

In other exciting food news, renowned American fast food chain Chick-fil-A is set to open at Millenia Walk, their second outlet in Singapore. Fans can look forward to their iconic chicken sandwiches at the upcoming store.

Address: 23 Serangoon Central, #B1-80A, NEX, Singapore 556083
Opening hours: TBD
Charcoal Grill Shinpachi is not halal-certified.

Feature image adapted from MENTAIKO via Google Maps and Charcoal Grill Shinpachi

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.