Food News

Chick-fil-A To Open Second Outlet At Millenia Walk On 30 July 2026

Chick-fil-A is opening a second outlet at Millenia Walk

Chick-fil-A‘s opening at Bugis last year was one of the most hyped fast food launches in recent memory—it felt like everyone was talking about it. If you missed out then, the brand’s second Singapore outlet, this time at Millenia Walk, is your chance to finally give it a try.

The Bugis+ outlet

Opening on 30 July 2026, the restaurant will offer Chick-fil-A’s signature chicken sandwiches and other favourites. The brand has more than 3,000 restaurants globally, and is particularly popular in its home country, the United States.

The classic dish here is the Chick-fil-A Chicken Sandwich ($6.80). This dish consists of a whole, boneless chicken breast seasoned with a secret spice blend, pressure-cooked in refined peanut oil, and served on two toasted buns with dill pickles. When we tried it, we found it to be a decent chicken burger, just not an outstanding one—there are better renditions out there with much juicier patties and stronger seasoning.

Another burger you can expect here is the Spicy Deluxe Sandwich ($8.10), featuring a chicken patty seasoned with a blend of spicy peppers, as well as lettuce, tomato, and pepper jack cheese.

Our favourite item was the Chick-fil-A Nuggets (from $6.90), which, unlike at some fast food chains, felt like they used real, whole-muscle chicken meat. They were crispy on the outside yet juicy and chunky within, making them particularly good vessels for Chick-fil-A’s six sauces.

Save the date for Chick-fil-A’s Millenia Walk launch on 30 July! If you’d like to have a closer look at the Bugis outlet, read our Chick-fil-A Bugis+ coverage. For top burger options, read our best burgers in Singapore ranked listicle.

Address: 9 Raffles Boulevard, #01-54/55/56, Millenia Walk, Singapore 039596
Opening hours: Mon-Sat 10:30am to 9:30pm
Website
Chick-fil-A is not a halal-certified eatery.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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