Amidst Singapore’s thriving food scene, burgers rarely dominate the conversation. That’s not due to a lack of good options, but rather the convenience of fast-food chains, coupled with how readily people gravitate towards them, has shaped the perception of burgers as unhealthy, greasy fare. Look a little harder, however, and you’ll find plenty of excellent options serving burgers that are well worth paying for. To help you narrow down your search, we’ve rounded up some of the best burger spots in Singapore.
To ensure fairness, we ordered the standard cheeseburger from each outlet for evaluation. The burgers are ranked based on four criteria—the bun, patty, overall flavour, and value. Each component is scored out of 10, with a total possible score of 40, before final rankings are calculated based on the percentage achieved.
For obvious reasons, we will be excluding fast-food spots like McDonald’s and Burger King, aside from one exception.
The word “Phat” in Phat Burger Bro is American slang for something cool and highly attractive, and it’s a fitting description of this burger bar. Tucked away in Valley Point Shopping Centre on the fringes of Clarke Quay, the cosy spot leans heavily into its hipster charm, with quirky artwork adorning the walls and beers on tap to complete the experience.
We went for the Classic Cheeseburger ($17++), a no-frills burger featuring a thick 100% USDA beef patty, American cheese, lettuce, tomato, homemade pickles, and burger sauce. The medium-well patty had a slight pink centre and a nicely caramelised crust that locked in plenty of juiciness. However, it could have done with a touch more seasoning, and we found small parts of the patty slightly chewy.
While the patty’s relatively light seasoning may have been intentional to let the quality of the beef shine through, we felt it could have been better supported. The bun wasn’t toasted enough to develop the crisp exterior that helps prevent the bread from turning soggy from the patty’s juices, though this may have been a deliberate choice to preserve the bun’s earthy flavours.
The supporting ingredients were fairly standard as well. While the tomato slices added a welcome burst of acidity, the cheese was nothing much to shout about, though their house sauce had decent sweet-tangy notes. It was a decent burger, but it felt more like a collection of individual components than a cohesive whole.
Bun: 5.5/10
Patty: 6.5/10
Flavour: 6/10
Value: 6/10
Total: 24/40 (60%)
Address: 491 River Valley Road, #01-17, Singapore 248371
Opening hours: Daily 10am to 9:30pm
Tel: 9385 1935
Website
Phat Burger Bro is not halal-certified.
One of the more unique dining spots on this list, Ye Olde Cow operates out of an American-style food truck, something that’s a rarity in Singapore. They run on a weekly schedule, and unless they are out for events, the bright orange truck is usually parked outside lyf One-north. It’s not exactly the streets of New York, but grabbing a burger from the truck and dining at the tables set up beside it offers a similarly laid-back charm.
We opted for The Traditional ($20), which came with two dry-aged Australian Black Angus beef patties, American cheese, caramelised onions, pickles, and ketchup and mustard. While smash burgers don’t offer the same thick, juicy bite as traditional patties, they make up for it with their irresistibly crispy edges. Ye Olde Cow got this right, with a well-developed crust that enhanced the robust, savoury beef flavour brought out by the dry-ageing process, and the melted cheese tied everything together nicely.
However, the beef flavours were somewhat masked by the generous slathering of ketchup and mustard, which overpowered the patties. The pickles and caramelised onions did help cut through some of the richness, but the overall flavour profile of the burger still felt quite imbalanced. While the bun was soft and airy, it was also on the greasier side, making it a little heavy to finish. We certainly appreciated the quality of the patties, but the condiments unfortunately overshadowed what should have been the star of the show.
Read our previous Ye Olde Cow review.
Bun: 6/10
Patty: 7/10
Flavour: 5.5/10
Value: 6/10
Total: 24.5/40 (61.25%)
Address: 11 Portsdown Road, Singapore 139301
Opening hours: TBD (check the website)
Tel: 8751 9001
Website
Ye Olde Cow is not halal-certified.
Our All American Burger ($24++) arrived in a deconstructed, open-faced presentation, giving us a clear look at each component. This included a thick house-ground prime beef patty topped with melted cheese, lettuce, tomatoes, a giant pickle, and the restaurant’s special sauce spread across the top bun. The burger was also served with a generous portion of fries.
If we had to use one word to describe this burger, it would be quality. Besides sinking our teeth into what was easily the thickest patty on this list, it was cooked to a beautiful medium-rare doneness, leaving a warm pink centre that retained plenty of juiciness. The fat was well rendered, giving the patty a rich flavour and tender bite, while the thick slices of fresh tomato and creamy American cheese complemented the beef perfectly.
However, one reason it does not rank higher on this list is the bun. While the top potato bun was soft and slightly sweet, the bottom bun was noticeably thinner and struggled to hold everything together, especially as the patty’s juices soaked through. Overall, this is a premium burger in both quality and price.
Bun: 5.5/10
Patty: 7.5/10
Flavour: 7/10
Value: 5.5/10
Total: 25.5/40 (63.75%)
Address: 10 Bayfront Avenue, #01-80 The Shoppes, Marina Bay Sands, Singapore 018956
Opening hours: Mon-Fri 11:30am to 11pm, Sat-Sun 11am to 11pm
Tel: 6688 9957
Website
Black Tap Craft Burgers & Beers is not halal certified.
Among the gourmet burgers on this list, Shake Shack may seem a little out of place, but it can certainly hold its own against some of these heavyweights. Known for its premium Angus beef burgers, the popular American fast-casual chain drew snaking queues when it opened its first Singapore outlet at Jewel Changi Airport in 2019. Today, with 11 outlets across the island, getting your fix is now far more convenient.
The classic ShackBurger (Single: $10.40, Double: $14.60) is the obvious choice. Made to order with a quarter-pound 100% Angus beef patty, it was topped with American cheese, lettuce, tomatoes, and Shake Shack’s signature ShackSauce, all nestled in a thin toasted potato bun. While Shake Shack also favours the smashed burger style, its patties are not pressed as thin on the grill as those at many other spots. This allows them to retain more of their juiciness and meaty texture, while still carrying that deeply savoury crust.
ShakeShack’s burger may not be the biggest, but at its price point, there’s very little to complain about. The compact potato bun maintained its structural integrity well even as the fillings threatened to spill out with every bite. Every element played its part, resulting in a well-balanced burger that was topped with a creamy and tangy sauce. With prices at many major fast-food chains creeping up, it’s well worth spending a little extra for the noticeable step up in quality.
Bun: 5.5/10
Patty: 6/10
Flavour: 6.5/10
Value: 8/10
Total: 26/40 (66%)
Website | Full list of outlets
Shake Shack is not halal certified.
One of the newer burger joints on the block, Smash Street at Amoy Street comes from the team behind the viral bar Scarpetta, located just a few doors down. Thanks to its affordable prices, it regularly draws a sizeable CBD lunch crowd. Seating is limited, with just a handful of counter seats facing the open kitchen and a few tables tucked away at the back, so most customers opt for takeaway.
As its name suggests, Smash Street keeps things simple, focusing on just two smash burgers: the Classic ($14+) and the House ($17+). A concise menu is often a sign of confidence, and that rings true here. The Classic features two patties made from a blend of Australian Black Angus beef cuts, including brisket, chuck, dry-aged trimmings, and short ribs. True to the smash burger style, it developed beautiful edges and delivered prominent beefy flavours, but it was just a tad dry in certain areas.
The patties were tucked between two buttery potato buns, then layered with melted cheese, pickles, and a house-made jalapeno sauce. The latter was the standout, lending a subtle smoky heat that gave the burger an extra kick without overpowering the beef.
Overall, it’s a solid smash burger that nails the fundamentals, and it’s a perfect choice if you’re after an authentic, no-frills smash burger. While it doesn’t quite deliver the same wow factor as the higher-ranked options on this list, there’s still plenty to appreciate about a burger that does the simple things right.
Bun: 6.5/10
Patty: 7/10
Flavour: 6.5/10
Value: 7/10
Total: 27/40 (67.5%)
Address: 50 Amoy Street, Singapore 069876
Opening hours: Tue-Sat 11:30am to 2pm, 6pm to 10pm
Website
Smash Street is not halal certified.
We are always drawn to eateries with quirky names, and Two Blur Guys has stuck with us. Despite opening their first outlet in Tanjong Pagar back in 2012, it remains relatively under the radar compared to many of the burger spots on this list. Founded by Maximilian Tung and Anthony Koh, the duo had no prior F&B experience and jokingly described themselves as being “blur” about the industry. What they did have, however, was a shared love for burgers and beer, which has led them to their current Jalan Besar outpost today.
The burger combinations here are pretty unconventional, with options such as the Foie Gras Burger and Truffle Egg Burger. We opted for the TBG’s Signature Burger ($18.90+), which features a 150g prime beef patty nestled between two whole wheat buns. It was also one of the first burgers on this list that released a noticeable stream of juices as soon as we cut into it, hinting at how succulent the patty is. Unlike the usual potato buns, the whole wheat buns had a lightly crisp exterior and a nutty flavour reminiscent of bagels.
We appreciated the use of Gruyere cheese, which added sweetness to each bite, while the truffle mayo lent a garlicky, luxurious depth that elevated the burger. However, the cheese lacked the creamy melt of a typical burger, and the relatively mild flavour of the patty meant it was not as bold or punchy overall, which some may still appreciate. That said, it remains a refined, gourmet take on a classic burger and is certainly worth the trip down.
Bun: 7.5/10
Patty: 7/10
Flavour: 7/10
Value: 6.5/10
Total: 26.5/40 (70%)
Address: 387 Jalan Besar, Singapore 209002
Opening hours: Daily 12pm to 10pm
Website
Two Blur Guys is not halal certified.
WILD/FIRE Burgers has quite the compelling story behind it. Founded in 2015, the homegrown brand quickly gained traction both locally and overseas, even clinching the inaugural Asia Burger Challenge within a year of opening. However, the pandemic forced the brand into hiatus before F&B entrepreneurs Joanne Toh and Shaun Leong revived it, overhauling the concept and shifting their focus to a single flagship outlet at UE Square near Fort Canning Park.
The Classic Cheeseburger ($16++) is our pick here, though you can enjoy any single-patty signature burger for just $13++ during weekday lunch. It’s worth noting that the patty is made with high-grade Stone Axe full-blood Wagyu beef, renowned for its intricate marbling. This gave the burger a rich, buttery umami flavour, while the beef practically melted with each bite. There was also a prominent smokiness to the patty, which we learned came from it being seared over a charcoal grill.
Unlike the many potato buns we sampled, WILD/FIRE uses brioche buns instead, which were richer and noticeably sweeter, though slightly firmer than their soft potato counterparts. The melty American cheese blanketed the patty nicely, but we especially appreciated the finely chopped gherkins, which delivered little bursts of acidity in every bite, alongside beer-pickled onions that added a subtle malty sweetness. Everything was brought together by a creamy sauce with prominent chipotle mayo notes. Factor in the weekday lunch deal, and it’s hard to find a better-quality burger at this price point.
Bun: 7/10
Patty: 7.5/10
Flavour: 7/10
Value: 7/10
Total: 28.5/40 (71.25%)
Address: 207 River Valley Rd, River Wing, #01-59 UE Square, 238275
Opening hours: Tue-Sun 12 to 10pm
Website
WILD/FIRE Burgers is not halal certified.
One of the most popular gourmet burger spots on the island, BurgerLabo began as a small bar-and-bites concept helmed by Tan Ken Loon. The Basic Burger quickly became the venue’s best-selling dish, inspiring him to open an entire restaurant dedicated to perfecting burgers at Henderson Road. The name “Labo” is Japanese for “laboratory”, which is inspired by the team’s philosophy of constantly experimenting and refining every element of the burger.
The Basic Burger ($19.80) features a patty made from a blend of Aberdeen Angus and Toriyama Umami Wagyu A4 beef, delivering a full-bodied beef flavour elevated by the Wagyu’s buttery richness and subtle natural sweetness. Loosely packed to retain its juices, the patty still offered a satisfyingly coarse, meaty bite, complete with a beautifully caramelised crust. To finish, it is brushed with fermented beef garum—a savoury condiment made from beef, salt and koji—which added another layer of depth and complexity to its flavours.
Its toasted potato buns are brushed with a light layer of brown butter, while the pickled red onions lent a sweet, zingy crunch that keeps each bite lively. Combined with creamy slices of pasteurised American cheese, every element of the burger felt thoughtfully considered, forming a product that fully justifies its premium price tag.
Read our BurgerLabo review.
Bun: 7.5/10
Patty: 8/10
Flavour: 8.5/10
Value: 6.5/10
Total: 30.5/40 (76.25%)
Address: 213 Henderson Road, #01-10 Henderson Industrial Park, Singapore 159553
Opening hours: Mon-Sat 11am to 3pm, 5pm to 10pm
Website
BurgerLabo is not halal certified.
Located just a stone’s throw from Smash Street, Meatsmith is arguably the most acclaimed name on this list. Established in 2015 by the Michelin-approved Burnt Ends Hospitality Group, it was one of Singapore’s first restaurants dedicated to modern smokehouse barbecue. While the menu is best known for staples such as brisket and burnt ends, its burgers have also earned a loyal following over the years.
We had high expectations for Meatsmith’s burger given its smokehouse pedigree, and it certainly didn’t disappoint. The Classic Cheeseburger ($16++) features a double-grilled beef brisket patty that leans towards the thinner, smashed style, but with a higher fat content. This gave it a rich, melt-in-your-mouth texture while keeping it juicy in the centre, along with a more robust beefy flavour than a standard ground beef patty. The oozy cheddar cheese adds a sharp, savoury richness that complements the beefy patty.
What we loved most about this burger was how well-balanced it felt. Sandwiched between two pillowly potato buns—lightly toasted for a buttery crunch—were crisp lettuce, fresh tomatoes, pickles, onions, melted cheese, and the house burger sauce. The generous amount of greens and pickles helped cut through the richness of the beef and cheese, and we could make out the familiar flavours of Kewpie mayonnaise, ketchup, and mustard in the rich burger sauce. It never felt overly heavy, with every bite offering a satisfying mix of flavours and textures.
Bun: 8/10
Patty: 8/10
Flavour: 8.5/10
Value: 6.5/10
Total: 31/40 (77.5%)
Address: 167-169 Telok Ayer Street, Singapore 068620
Opening hours: Mon-Fri 11:30am to 2:30pm, 5:30pm to 9:30pm, Sat-Sun 12 to 9:30pm
Website
Meatsmith is not halal certified.
Even before getting to the burgers, One Fattened Calf already stood out to us for its intriguing name. It draws inspiration from the Bible’s New Testament, specifically the Parable of the Prodigal Son, where the father orders the slaughter of a fattened calf—a prized animal reserved for special occasions—to celebrate the return of his estranged son. That spirit of celebration is at the heart of the restaurant, which aims to bring people together over a memorable meal. The brand first opened at Galaxis in One-north before expanding with its latest outlet at New Bahru.
True to its philosophy of serving up a premium feast, One Fattened Calf has left no room for shortcuts. Every burger bun is crafted from scratch in-house, with the dough carefully mixed, baked, and rested overnight to achieve the perfect balance of softness and structure. The same level of care extends to the patty, which is hand-shaped daily with premium New Zealand grass-fed beef with no preservatives or artificial flavourings, before being seared and torched for that beautifully charred crust.
Despite featuring a smash patty, One Fattened Calf doesn’t press it paper-thin, allowing it to retain its juicy centre and satisfyingly meaty bite. The premium beef shone through with a clean, savoury flavour and just the right amount of richness. As expected, the fresh potato buns were distinctly buttery and had an extra bouncy texture that soaked up the juices. Thinly sliced pickles, together with a combination of caramelised and raw onions, added a welcome balance of sweetness and sharpness. That’s not even counting the delightfully melted cheddar cheese and the house sauce, whose smoky, tangy flavours bring everything together.
The restaurant jokes that the only thing it doesn’t do (yet) is breed its own cows, but frankly, after this burger, we’d believe them even if they said they did.
Read our One Fattened Calf review.
Bun: 9/10
Patty: 8.5/10
Flavour: 7.5/10
Value: 7.5/10
Total: 32.5/40 (81.25%)
One-north outlet
Address: 1 Fusionopolis Place, #01-31 Galaxis, Singapore 138522
Opening hours: Mon-Sat 11 to 3pm, 5pm to 8pm
New Bahru outlet
Address: 46 Kim Yam Road, New Bahru, #01-11, 239351
Opening hours: Mon-Sat 11 to 3pm, 5pm to 8pm
Website
One Fattened Calf is not halal certified.
As with all rankings, a good burger can be subjective. In addition to these 10 burger places we ranked above, we’ve collated other options for your consideration, listed in no particular order.
Previously a home-based business during the pandemic, The Only Burger (T.O.B) is now a hawker stall near Tampines MRT Station. Based on many reviews, their best-selling beef burger is The Oklahoma Beef Burger (from $9.50), which is packed with two beef patties, double sliced cheese, tomato slices, red cabbage, battered fried onions, as well as three different house-made sauces. Fans of chicken can opt for the The Spicy Chicken Burger ($9.10), where rispy fried chicken thigh, tomato, lettuce, T.O.B spicy sauce and T.O.B garlic mayo combine for something resembling McDonald’s McSpicy.
Read our The Only Burger review.
Address: 602B Tampines Avenue 9, #01-01, Happy Hawkers, Singapore 522602
Opening hours: Daily 11am to 9pm
Website
The Only Burger is Muslim-owned.
The charcoal buns at AshesBurnnit might make the burgers darker than what they should look like, but they still pack an unforgettable taste at an amazing value. This Muslim-owned eatery is opened by a co-founder of Burgs by Project Warung, and they’ve since expanded to multiple outlets islandwide. The burgers here are smashed to give a caramelised crust and juicy interior. This is one of our go-to places for no-frills burgers.
There are a couple of burgers to choose from, but it’s hard to go wrong with their Ashes Cheeseburger (from $8.40). Each serving comes with a portion of their fries, which are thick and crispy.
Read our AshesBurnnit review.
Website | Full list of outlets
AshesBurnnit is Muslim-owned.
Skirt & Dirt‘s burgers make an instant impression thanks to their eye-catching cheddar cheese skirts. Run by the former Senior Sous Chef of the One Faber Group, the unique Cheese Skirt Burgers at this hawker stall in Tiong Bahru will only set you back $9.80 for a set meal that includes fries. If you’re not a beef fan, they also have a Big Bad Wolf Pork Burger ($8.80) starring a pork sausage patty, lemon slaw, streaky bacon, and BBQ sauce.r
Read our Skirt & Dirt review.
Address: 30 Seng Poh Road, #02-66, Tiong Bahru Market, Singapore 168898
Opening hours: Tue-Sun 11:30am to 8pm
Website
Skirt & Dirt is not halal-certified.
Cheekily named homegrown burger joint NBCB has two outlets, one in i12 Katong, and another in Orchard Central. They’re known for their handcrafted burgs, most of which are priced at just over $10 for their single-patty offerings. However, we highly recommend you get the DCB ($19.90), a hefty double cheeseburger with juicy beef, fresh greens, cheddar cheese, and a house-made burger sauce that’s equal parts smoky and sweet.
Read our NBCB review.
Website | Full list of outlets
NBCB is not halal-certified.
The “good” in The Goodburger’s name is a double entendre: they serve good burgers that are also good for you and the environment, given that they’re all plant-based. If you’ve ever been hesitant about trying plant-based burgers, The Goodburger will change your mind. It certainly did ours, as their burgers taste so much like real meat!
The American-style food truck concept has a permanent home in Coronation Plaza, where you can feast on their full meatless menu by their al fresco seating area, under twinkling fairy lights for maximum vibes.
Must-orders include their signature, The Classic (from $12.90), which gives you the full cheeseburger experience sans beef. You can even double up on the patties for extra shiokness. The cheeseburger is accented with a secret sauce that gives the burger equal amounts of smoke and zing, while pickles offer some bite. Chicken sandwich devotees ought to order the What The Cluck! ($14.90). The cheekily named Southern “chicken” sandwich sees a TiNDLE plant-based chicken patty as the star, slathered with a house-made, garlicky sauce and crunchy pickles for added oomph.
All burgers come with fries, but we also recommend you add on their Mozzarella Sticks ($8.90), served with house-made marinara sauce. Get your cameras ready too, for that #cheesepull.
Read our The Goodburger review.
Address: 587 Bukit Timah Road, Coronation Shopping Plaza, Singapore 269707
Opening hours: Daily 11am to 9pm
Tel: 8484 9984
Website
The Goodburger is not a halal-certified eatery.
Smashed, a burger kiosk along Baghdad Street, is inspired by London-style smashed burgers that’ve been pretty trendy for awhile now. Try their House Smashed ($10), which boasts a meaty and well-charred patty elevated by a delightfully tangy sauce and cheese. If you like your burgers with ketchup and mustard, opt for the Classic Smashed ($10) instead. Meanwhile, spice fiends can try the Spicy Smashed ($12), which seems sambal balado adding a fiery kick to every bite.
Read our Smashed review.
Address: 21 Baghdad Street, Singapore 199066
Opening hours: Sun-Thurs 12pm to 9:30pm, Fri-Sat 12pm to 10pm
Tel: 8960 4362
Website
Smashed is halal-certified.
Head to Mahmud’s Tandoor for award-winning eatery tandoori chicken burgers. The Crispy Doori (from $12) is a must-try, featuring a deep-fried tandoori chicken thigh slathered in harissa mayo and melted cheese, all packed between soft brioche buns. If you prefer something lighter, go for The OG (from $12), which swaps the crispy chicken for a baked version. Be sure to get some of their Masala Fries for an additional $3, or get it a la carte at $5!
Read our Mahmud’s Tandoor review.
Address: 20 Kandahar Street, Singapore 198885
Opening hours: Sun to Thur 11am to 9:30pm, Fri to Sat 11am to 10pm
Website
Mahmud’s Tandoor is Muslim-owned.
Helmed by young hawkers, Fatty Patty is a cool hawker stall specialising in alcohol-infused burgers and grilled meats. Go for their Signature Fatty Beef Burger ($15.90), which comes with a thick beef patty, their house-made brown butter vodka sauce, fresh veggies, caramelised onions, and cheddar cheese between two brioche buns. If you want something more sinful, get their Bourbon BBQ Bacon Beef Burger ($16.90) or Double Fatty Beef Burger ($19.90) instead! All burgs are served with a side of fries.
Read our Fatty Patty review.
Address: 348 Bedok Road, #02-09, The Bedok Marketplace, Singapore 469560
Opening hours: Tue-Sun 11:30am to 2pm, 5:30pm to 9pm
Website
Fatty Patty Burger and Grill is not halal-certified.
Kowboy, an eatery along Bali Lane, offers the UFO-shaped burgers that have become quite popular on social media. Picks such as UFO Cosmic Truffle ($12.80), which features a 120g A5 Wagyu patty paired with sauteed mushrooms, melted cheese, fresh tomatoes and lettuce, fragrant truffle oil, and their house-made truffle mayo. For a great chicken burger, try UFO Supernova Mentaiko ($12.80), featuring a crispy chicken katsu topped with juicy pineapple, melted cheese, red cabbage, and a drizzle of spicy cod roe mayo.
Read our Kowboy review.
Address: 25 Bali Lane, Singapore 189861
Opening hours: Tue-Sun 3pm to 10pm
Tel: 9674 7280
Website
Kowboy is halal certified.
Though Naga House is also known for its Japanese-inspired fare and drinks, the cafe-cum-bar is also praised for its excellent burgers. We loved their Hot Honey Chicken Burger ($16++), which features a substantial deep-fried chicken patty coated in a spicy honey sauce, accompanied by Asian slaw and American cheese, all held together within brioche buns. Also try their Smashed Onion Burger ($22++), where double Wagyu patties , dill Pickles, American cheese, and crispy onions come together with great effect.
Read our Naga House review.
Address: 14 Lorong Telok, Singapore 049027
Opening hours: Mon-Wed 10:30am to 12am, Fri 5pm to 12am, Sat 10:30am to 2am
Tel: 8950 2423
Website
Naga House is not halal-certified.
Two former executive chefs from L’Entrecote helm humble hawker stall Swag & Sizzle. They’ve incorporated highly coveted French techniques from their previous kitchen into their steaks, but what stood out to us was their Smash Burger ($14.90). Two juicy patties are sandwiched between buttery brioche buns and finished with a spicy sauce that lends a nice fiery touch. It also had a light crisp that is the signature of a smash burger.
Read our Swag & Sizzle review.
Address: 243 Cantonment Road, Singapore 089770
Opening hours: Tue, Fri-Sun 10am to 2:30pm, 5:30pm to 9pm, Wed-Thurs 10am to 2pm, 6:30pm to 9pm
Tel: 8088 1057
Website
Swag & Sizzle is not halal-certified.
The next time you’re craving a burger, skip the usual fast-food chains and explore one of the ranked spots on this list instead. Not only will you enjoy a significant upgrade in flavour, but you will also get a more balanced meal made with fresher, higher-quality ingredients that are far more satisfying.
Do note that all of these spots offer plenty of other burgers that are just as good as their cheeseburgers, so be sure to check them out as well!
Best bun: One Fattened Calf
Best patty: One Fattened Calf
Best flavour: Burger Labo
Best value: Shake Shack
Best overall burger: One Fattened Calf
For a list of the best chicken rice in Singapore, check out our ranked chicken rice article, or read our Bunny’s review for a Tokyo-inspired Wagyu burger cafe in Lentor.
Photos taken by Nivian Chiang.
This is an independent review by Eatbook.sg.
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