Get Free-Flow Chicken Rice At This Hip New Eatery By Boon Tong Kee

Chicken Ka Kee is a new chicken rice eatery in Woodlands

Woodlands just got a whole lot cooler with the launch of Chicken Ka Kee, a hip new eatery by Boon Tong Kee. The new restaurant, located on Basement 1 of Causeway Point, is run by the second-generation owners of the famous chicken rice brand!

Image credit: Travis Lee

Dive straight into their Signature Chicken, priced at $7++ for a one-person serving and $14++ for two diners. There’s also a Half Chicken option at $22++ if you want more protein. Do note that these prices are for the chicken only, without the rice.

You’ll need to top up $2.50++ for Refillable Chicken Rice, made with AAA Grade Rice by SongHe, and boosted with Alchemy Fibre for extra fibre.

Image credit: James Tan

If you’d like something more complete, Chicken Ka Kee also has set meals for one, including the Signature Chicken Rice Set ($10.80++) and Fried Chicken Cutlet With Rice Set ($10.80++). Both sets come with free-flow rice, too!

That’s not all: the restaurant offers a wide range of zi char-style dishes for sharing. For example, there’s the umami-packed Seafood Treasure Soup ($22++), loaded with an assortment of fresh seafood that’ll feed up to three diners.

Other popular picks include Garlic Butter Clams ($17++), Crispy Beancurd ($10++), and Mala Stir-Fried Ribeye Beef Cubes ($16++).

Image credit: Ke Yuan Kwek

The restaurant boasts a sleek and modern look, with well-designed posters dotted throughout the space. There are a few round tables that seem to take inspiration from the iconic tables seen at old HDB void decks.

While you’re in Woodlands, check out our You Fu Claypot Delights review for famous hokkien mee in the area. Otherwise, read our best chicken rice in Singapore guide for more noteworthy stalls to visit!

Address: 1 Woodlands Square, #B1-16, Causeway Point, Singapore 738099
Opening hours: Daily 11am to 8:30pm
Website
Chicken Ka Kee is not a halal-certified eatery.

Featured image adapted from @chickenkakee and Travis Lee

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.