Food News

McDonald’s Has New Chicken McCrispy Salt And Pepper Flavour And Grapefruit McFizz

McDonald’s Chicken McCrispy Salt and Pepper

McDonald’s might be known as the biggest burger chain in Singapore, but that has not stopped it from still being one of our favourite fried chicken places. Following the return of the much-loved Chicken McCrispy, McDonald’s is unveiling an all-new flavour—the Chicken McCrispy Salt and Pepper (from $6.60 for two pieces)!

Seasoned with salt, black pepper and flakes of parsley, the limited-time Chicken McCrispy flavour promises to be just as tasty as the original, if not better. Expect your fried chicken to be juicy and tender, as you’ll only get chicken thighs and drumsticks. 

Image credit: McDonald’s Singapore

For only $2 more, you can enjoy the Chicken McCrispy Salt and Pepper Extra Value Meal ($8.60), which comes with a side of Medium Fries and a Small Coke. 


Image credit: McDonald’s Singapore

We all know that fried chicken is meant to be a sharing affair, but if you want the bucket all for yourself, we won’t tell anyone! The six-piece option sells for $18.30, but you can keep your eyes peeled on the My McDonald’s App every Friday for cluckin’ good chicken deals. 

This limited-time item is available from 30 June 2022 in-store as well as on McDelivery, GrabFood and foodpanda. However, if you’re visiting McDonald’s outlets at Shell Tampines, Shell Hougang, Shell Havelock, Clementi Avenue 3, Parklane, and Tampines Kiosk, the Chicken McCrispy will not be available at these specific locations. 

For a sweet and satisfying end to your meal, you can gulp down the Grapefruit McFizz (from $3.20).

Otherwise, the Banana Pie (from $1.40) is an equally delightful option to pair with the Chicken McCrispy!

If you haven’t got your hands on the Ovaltine McFlurry, now’s your chance to try it before it’s taken off the menu! For more juicy deep-fried chicken, check out our 11 recommendations for fried chicken across all budgets

Website
McDonald’s is a halal-certified eatery.

Photos taken by Melvin Mak.

Thames Teo

I act and write to feed my stomach.

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Thames Teo

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