Food News

Get $28.80++ Hotpot And BBQ Buffet At This Bugis Restaurant

Chongqing Steamboat Bar has $28.80++ buffet in Bugis

Image credit: Dayne Poon

Located in the Bugis area, Chongqing Steamboat Bar is worth checking out for several reasons: they open till 3am daily, they have a wide selection of ingredients for you to enjoy steamboat or BBQ style, and their buffet prices start from just $28.80++.


Image credit: NomNomFables

More specifically, should you visit the restaurant from Mondays to Thursdays, the Steamboat & BBQ Buffet will set you back $28.80++. Fridays to Sundays, as well as public holidays, have the buffet priced at $32.80++.


Image credit:
munchwithvienna

Despite the affordable prices, the variety of ingredients for you to feast on is quite impressive. On the seafood side of things, you’ve got crayfish, crabs, prawns, bamboo clams, lala, scallops and more. You can enjoy these ingredients barbecued or simmered in hotpot broth, which includes flavours such as mala, tom yam, and tomato.

Image credit: Dayne Poon

As for meat, there are various cuts of pork, beef, lamb and more to choose from, often in different types of flavourful marinade.


Image credit: NomNomFables

To really make the most of your buffet, drop by the condiments bar, where you’ll find much more than just sauces. There are instant noodles and beancurd skin for you to cook in your hotpot, alongside plenty of mantou for you to munch on.

For more Bugis restaurants to check out, read our best Bugis restaurants guide. For KBBQ options, have a look at our best Korean BBQ buffets in Singapore guide.

Address: 87 Beach Road, #01-02, Chye Sing Building, Singapore 189695
Opening hours: Daily 11am to 3am
Tel: 6016 0815
Website
Chongqing Steamboat Bar is not a halal-certified eatery.

Feature image adapted from munchwithvienna and Dayne Poon.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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