CHOP CHOP By Putien Opens At NUS With Everything Priced Under $8

CHOP CHOP By Putien at NUS

You don’t have to splurge if you’re craving Fujianese cuisine from Michelin-starred Putien. The homegrown chain has opened a casual eatery in NUS UTown, aptly named CHOP CHOP By Putien. With everything on the menu priced under $8, this outlet hopes to cater to time-pressed students and those living around Clementi.

Image credit: CHOP CHOP By Putien

The dishes served here are inspired by Putien Kitchener Road, which was the brand’s first restaurant, and was awarded a Michelin star for four consecutive years, from 2016 to 2019. The express food service showcases some of Putien’s signature dishes, including Fujian Seafood Lor Mee ($7.90), Fried Heng Hwa Bee Hoon ($7.90), and Putien Cabbage Rice ($6.90).

Image credit: CHOP CHOP By Putien

Make your meal complete by topping up $1 for an appetiser of the day, and your choice of homemade juice. Starters are also priced affordably at $3.50, with options such as Braised Bamboo Shoot, and Braised Homemade Bean Curd. The drinks are also easy on the wallet, with homemade juices including Lime Juice ($1.20), and Pearl Barley with Winter Melon ($1.50).

Other must-tries include Putien Sweet and Sour Pork with Lychee ($7.90), and Spinach in Supreme Stock ($5.90). Finally, cool off with a dessert or two; choose either the Lotus Seed with White Fungus Soup ($2), or Chilled Loquat In Herbal Jelly ($2.50).

Image credit: CHOP CHOP By Putien

The casual eatery seats up to 50 people for dining in, and is also available for takeaway and delivery within the Clementi vicinity via popular delivery platforms such as Oddle, Foodpanda and GrabFood.

If you’re in the NUS vicinity, check out our Clementi Mall food guide! Alternatively, read about our Mee Bagus review for Muslim-friendly noodles in Clementi coffeeshop Kedai Kopi.

Address: 1 Create Way, #01-02, Singapore 138602
Opening hours: Daily 11am to 9pm
Tel: 6334 0201
Website
CHOP CHOP by Putien is not a halal-certified eatery

Feature image adapted from CHOP CHOP By Putien

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.