Food News

Marks & Spencer’s Revamped Wheelock Store Has The Biggest M&S Food Hall in Singapore, With Percy Pig Partyware And More

Marks & Spencer at Wheelock Place

If you’re a huge fan of Marks & Spencer, you’ll want to check out their Wheelock Place store, which has just undergone a facelift. The flagship outlet now boasts the biggest M&S Food Hall in Singapore, and includes exciting features such as an all-new cheese section, a dedicated plant-based and organic aisle, plus an expanded range of Percy Pig’s sweets and party needs. With over 3,800 food products available in store, this is one launch you won’t want to miss!

You’ll find yourself in cheese heaven at M&S Wheelock Place’s impressive cheese aisle. Look forward to some of the best cheeses in town, including new and improved varieties handpicked by the team. These cheeses, alongside existing classics, have been sourced from some of Europe’s best cheesemakers. 

You can now easily put together a drool-worthy cheese platter with the selection of gourmet crackers, spreads, and condiments, all readily available at the store. Peruse the shelves of ready-to-use options, including shaved parmesan for your next pasta creation, and snackable cheeses for fuss-free picnic dates.

M&S’ popular in-store bakery now sports a new look. Reward yourself with a treat or two at the bakery aisle, which boasts a mouth-watering lineup of freshly baked breads, alongside a myriad of pastries, shortbreads, scones, pies, and cookies. Pick up a buttery scone for a post-shopping snack, or take a loaf home for dinner; you’ll be spoiled for choice with the selection here.

For those who are looking for healthier and better-for-you alternatives, head to the Wellness Section, where you’ll find a plethora of plant-based and organic products to choose from. From gluten-free noodles and pasta, to organic sauces and vegan-friendly ingredients, this aisle panders to anyone wanting to make a healthy switch to their diet. 

Don’t miss the fresh produce aisle too, where you’ll find a huge array of premium veggies and fruits, chilled for maximum freshness, to use for your next healthy meal prep.

Another highlight of the revamped M&S Wheelock Place store is the all-new Percy Pig partyware range, which includes plates, cups, straws, and napkins for you to throw the perfect Percy-themed tea party! 

Complete the experience with a splendid array of goodies including biscuits, gummies, sprinkles, dessert sauce, and a juice-based drink to wash it all down. The little ones will definitely have a ball of a time enjoying the all-pink treats.

Once you’re done browsing, make a pit stop at M&S Cafe to rest your feet. Set in an open space right outside the main entrance of the store, the bright and airy cafe offers an all-day menu with light bites, barista brewed coffee, and cakes by the slice for those with a sweet tooth.

Kick back and unwind with a book in hand, and coffee in another. Enjoy a caffeinated pick-me-up in the form of a Cappuccino ($6.10) or Matcha Latte ($6.90), paired with your favourite sandwich or cake from the display. We liked the Chocolate Muffin ($3.90)!

Don’t forget to redeem a free limited edition “M&S Loves Singapore” tote bag designed by local artist Tiffany Lovage when you make a purchase of over $100 nett in M&S Wheelock Place or VivoCity, while stocks last. 

That’s not all! You can also get a complimentary bag tag personalised by Tiffany when you spend over $60 nett at the following timings and locations: M&S Wheelock Place on 10 September from 2pm to 4pm, M&S 313@Somerset on 17 September from 2pm to 4pm, and M&S VivoCity on 25 September from 2pm to 4pm

Do also check out the refreshed M&S VivoCity store at #01-46, as well as the 313@Somerset pop-up at #01-10/12/13.

Find out more about Marks & Spencer Singapore!


Address: 501 Orchard Road, #01-01, Wheelock Place, Singapore
238880
Opening hours: Mon-Thur 10am to 10pm, Fri 10am to 10.30pm, Sat-Sun 9am to 10pm
Tel: 6733 8122
Website

Photos by Melvin Mak.
This post was brought to you by Marks & Spencer.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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