New 24-Hour Koufu Opens At Changi Airport T2 Transit With 14 Stalls

Cookhouse by Koufu is a new 24/7 food court at Changi T2

Image credit: Cookhouse by Koufu

The next time you’re transiting through Changi Airport Terminal 2, there’s a new spot to hang out at before your flight. Cookhouse by Koufu has officially opened in the transit area as a 24-hour food court, bringing a mix of beloved local dishes and international flavours to the airport.

This 24/7 outlet makes it easy to grab a meal with minimal fuss, no matter the time of day. You can skip queues using self-ordering kiosks or browse the menu and place orders straight from your smartphone while seated!

Image credit: Cookhouse by Koufu

But the real draw is the food—from Shiok Chicken Rice’s signature Hainanese chicken sets, to Na Na Curry’s Michelin Bib Gourmand fish head curry, there are plenty of options for diners to choose from.

Image credit: Cookhouse by Koufu

Noodle fans will appreciate Formosa Delights’ Ban Mian, while those looking for Western comfort can grab classics from Ali’s Dry & Grill. For breakfast or a quick caffeine fix, Kopi & Toast‘s sets and freshly brewed local kopi round out the selection, while sweet tooths can dive into Taiwan-inspired desserts from Nine Fresh.

Image credit: Cookhouse by Koufu

Those craving local delights will be happy that 333 Balestier Bak Kut Teh has a stall at the new T2 food court.

Image credit: Cookhouse by Koufu

If you love nasi padang, be sure to visit Pondok Nasi Padang for their time-honoured dishes, ranging from beef Rendang to sambal squid.

The new food court has 14 stalls in total!

For more dining options in the area, check out our Changi Airport Terminal 2 staff canteen guide. Otherwise, if you’re heading to Johor Bahru for a quick getaway, read our guide to the best JB cafes for brunch, coffee and desserts.

Address: 60 Airport Boulevard, Terminal 2 Changi Airport, #03-179/184, Departure/Transit Lounge Central, Singapore 819643
Opening hours: Daily 24 hours
Website

Feature image adapted from Cookhouse by Koufu

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.