Food News

24-Hour Koufu Opens At Changi T2 Transit With 14 Stalls—Here’s A First Look

Cookhouse by Koufu is a new 24/7 food court at Changi T2

The next time you’re transiting through Changi Airport Terminal 2, there’s a new spot to hang out at before your flight. Cookhouse by Koufu has officially opened in the transit area as a 24-hour food court, bringing a mix of beloved local dishes and international flavours to the airport.

This 24/7 outlet, which houses 14 food stalls in total, makes it easy to grab a meal with minimal fuss, no matter the time of day. You can skip queues using self-ordering kiosks or browse the menu and place orders straight from your smartphone while seated!

But the real draw is the food—from Shiok Chicken Rice’s signature Hainanese chicken sets, to Na Na Homemade Curry’s Michelin Bib Gourmand fish head curry, there are plenty of options for diners to choose from.

Check out our full spread above to see what we tried!

Fans of local curry can head to Na Na Homemade Curry for their Set A2 ($13.90), comprising chicken curry, two French loaves, and a roti prata.

The curry was thick and flavourful, though we found it slightly salty. Thankfully, the crunchy baguette slices did a great job soaking up the rich gravy.

If you love nasi padang, be sure to visit Pondok Nasi Padang for their time-honoured dishes, ranging from beef Rendang to sambal squid.

We ordered the Warung Ambeng Set ($26.80), a hearty platter loaded with sambal kangkong, fried fish, and other classic dishes.

This giant plate can easily feed two to three people!

You can get your Korean food cravings sorted at Togi Korean Kitchen, with quintessential picks such as Kimchi Pancake ($8.50), Bibimbap ($8.50), and BBQ Pork Belly Set ($13.50).

Otherwise, noodle fans will appreciate Formosa Delights’ Ban Mian, while those looking for Western comfort can grab classics from Ali’s Dry & Grill.

For dessert, check out the Taiwan-inspired dessert bowls at Nine Fresh. The Nine Fresh Signature ($4) is a popular pick, loaded with silky beancurd, grass jelly, and a myriad of sweet toppings.

We especially enjoyed the pairing of the smooth beancurd with the slightly herbal grass jelly.

For breakfast or a quick caffeine fix, Kopi & Toast‘s sets and freshly brewed local kopi are a great option. You can also pick up some kaya jars and coffee gift sets for your loved ones here!

For more dining options in the area, check out our Changi Airport Terminal 2 staff canteen guide. Otherwise, if you’re heading to Johor Bahru for a quick getaway, read our guide to the best JB cafes for brunch, coffee and desserts.

Address: 60 Airport Boulevard, Terminal 2 Changi Airport, #03-179/184, Departure/Transit Lounge Central, Singapore 819643
Opening hours: Daily 24 hours
Website

Photos taken by Heather Ng
This was a media tasting at Cookhouse by Koufu

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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