Food News

Ex-Burger & Lobster Chef Starts New Delivery Service With Crab Omelette Burger And More

Crab & Burger for affordable gourmet burgers


Image credit: Crab & Burger FB

Gourmet burgers made with premium ingredients don’t usually come cheap. So we’re stoked about this latest entry to the burger scene: Crab & Burger, a delivery platform started by an ex-Burger & Lobster chef. The online-only business offers a select range of burgers in unique flavours you won’t find at run-of-the-mill chains.


Image credit: Crab & Burger FB

For a start, try their Crab Omelette Breakfast Burger ($15+): a fluffy egg omelette wrapped with crab meat, served with chilli jam on toasted brioche buns. This chunky number appears to be inspired by the famous Thai-style crab omelette popularised by Michelin-starred Jay Fai in Bangkok.

Another specialty here is The KP (from $20+), which stars fried crab cakes with a curry mustard mayo, topped with beef tomatoes, onions, lettuce, melted cheddar, and house-made pickles. The same brioche buns, which are baked in-house, hold everything in place.


Image credit: Crab & Burger FB

If you’re not in the mood for seafood, get the Charsiew Siew Yoke Burger ($15+) instead. This hefty sandwich consists of char siew pulled pork and apple cucumber slaw, topped with crispy pork crackling. The cherry on top of this meaty burger is a house-made ginger chilli mayo slathered on two brioche buns.


Image credit: Crab & Burger FB

Otherwise, consider The Chao Chicken Burger ($15+) if fried chicken is up your alley. This har cheong gai-inspired number comes with a thick slab of prawn paste-marinated chicken thigh with a generous slathering of calamansi mayo, plus pickled cucumber and lettuce.

Currently, the platform delivers at an affordable rate of $5 per location with a minimum spend of $15. Simply place your order on their website!

Another gourmet burger spot worth trying is One Fattened Calf in One-north, which uses premium New Zealand grass-fed beef. Alternatively, read our Burgs by Project Warung review for halal-friendly burgers in town!

Website

Featured image adapted from the eatery’s FB page

Anthia Chng

Living on a well-balanced diet of cake and coffee

Share
Published by
Anthia Chng

Recent Posts

Din Tai Fung’s Viral Mochi Chocolate Xiao Long Bao Is Now In SG

Din Tai Fung just launched the popular mochi chocolate xiao long bao in Singapore, and…

1 day ago

The Pine Garden: The Story Behind The Popular Old-School Bakery With 40 Years Of History

The Pine Garden is a popular old-school bakery in Ang Mo Kio since 1984. They're…

1 day ago

IPPUDO’s New Takeaway Kiosk Has 16 Types Of Sushi Rolls At MBS

Roll Sushi by IPPUDO is a new takeaway joint at The Shoppes at Marina Bay…

1 day ago

10 Food Deals In November 2024—1-For-1 Bubble Tea, $25 Putien Buffet And More

Here is our list of the best food deals and promotions in November 2024, ranging…

1 day ago

Siong Tong Gai Review: Long-Queue Malaysian Seafood Restaurant Opens In SG

Siong Tong Gai, a popular steamed fish restaurant chain from Malaysia, has opened in Singapore!…

2 days ago

30 Dempsey Hill Restaurants For Date Nights And Special Occasions

Make a date with your special someone, and book yourself a romantic night out at…

2 days ago