Food News

Deliveroo Is Shutting Down After More Than 10 Years In SG

Deliveroo is ceasing operations in Singapore on 4 March 2026

Image credit: Deliveroo Riders Singapore via Facebook

Deliveroo users, it may be time to switch to Grab or Foodpanda. After more than 10 years in operation, the food delivery app has announced that it is winding down operations in Singapore, with an official shutdown date on 4 March 2026. So if you have any last orders or vouchers to use, now would be a good time.

Image credit: Deliveroo Riders Singapore via Facebook

In an announcement on their website, Deliveroo explained that it was a”difficult decision” that follows a review of country-specific conditions and their focus on investing where they see the clearest path to sustainable scale and long-term leadership.

Additionally, Miki Kuusi, head of DoorDash International and CEO of Deliveroo, had this to say: “Over the last 11 years, we have been proud to help shape food delivery in Singapore, giving consumers access to a wide variety of restaurant and grocery partners.

Image credit: Deliveroo Riders Singapore via Facebook

For those unaware, Deliveroo was acquired by DoorDash in 2025, which makes it all the more notable that it is already winding up the business.

Social media platforms are already filled with reactions to the closure. In one Reddit thread, netizens lamented the news, claiming Deliveroo was “better than Grab and foodpanda”. Others shared that they had only just subscribed to the yearly plan and are now trying to sort out refunds. But our thoughts go out to the delivery riders, whose livelihoods may be impacted by this unexpected closure.

In other food news: we’re now in the Ramadan period, so if you’re wondering which bazaars you should check out, read our best Ramadan bazaars in 2026 guide!

And if you’re a Westie looking for some late-night eats, check out our Xtra Lab at FairPrice Xtra coverage, Singapore’s first 24/7 supermarket snack store with a ramen wall and DIY snack bar.

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Feature image adapted from Deliveroo Riders Singapore via Facebook

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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