Food News

Don Don Donki Has A New Onigiri Stall That Makes Riceballs From Scratch

Don Don Donki onigiri kiosk

Singaporeans love Don Don Donki with a capital “L”, thanks to the supermarket’s labyrinth of delicious food and hidden gems few can resist. Adding to this already long list of reasons to love Don Don Donki is their latest opening: a kiosk named Tomita Seimai that makes onigiri from scratch, with prices starting at $2.90.

Tomita Seimai is located at Don Don Donki Orchard Central, parked within their dining section. At the kiosk, rice is milled to order, and you can buy take-home bags of premium rice from Niigata, Aomori, and Yamagata. Still, most of us will visit for the onigiri, which is handmade by a team using the same freshly milled rice.

There are 10 flavours to choose from, though these flavours change according to availability. You do not order the onigiri the same way you would order ramen, for example, in the Don Don Donki canteen, but instead, you choose from an already prepared and wrapped display—similar to the onigiri available within the supermarket itself, with more premium ingredients.

Priced the lowest are the Tuna Mayo and Chicken Karaage Mayo, at $2.90 each.

There are also the Unagi, Salmon Belly Kabayaki, and Saba Teriyaki, all priced at $3.50 each for those who prefer fish in their riceball.

While the aforementioned flavours are familiar, Tomita Seimai does have a range of flavours that are traditionally Japanese, and are rarely seen on onigiri shelves here.

There are the salty-sweet Wakayama Plum with Honey ($3.50), sesame-forward Hokkaido Sesame Konbu ($3.50),and the very umami Aomori Sukijo with Soy Sauce ($3.50). The latter comes with salty fish roe smoked with notes of soy, and is great for fans of ikura.

If you’re in Orchard to try out these onigiri, be sure to check out other dining options in the area—there is our 313@Somerset food guide, and our Orchard food gems guide too.

Address: 181 Orchard Road, #B2 01-10/30/43 & #B1 15-29/K7, Orchard Central, Singapore 238896
Opening hours: Daily 24 hours
Website

 

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

30 Best Chinatown Food Places For $1.90 Yam Biscuits, Famous Curry Mee And More

If you happen to be in the area, check out these Chinatown food places offering…

22nd October 2026

20 Best Hotel Buffets In Singapore With Free-Flow Seafood And More

Here's our guide to the best hotel buffets in Singapore for free-flow seafood, unlimited alcohol…

22nd October 2026

Matchaya Debuts Five New Kakigori Flavours, Including Burnt Butter Hojicha

Matchaya is debuting a new kakigori, or Japanese shaved ice, series, with flavours such as…

22nd October 2026

25 Tampines Hawker Food You’ll Want To Travel Across Singapore For

If you're hungry in Tampines, check out our guide to Tampines hawker food that proves…

22nd October 2026

Pizza Hut’s $4.90 Pizza Deal Is Back Till 27 Oct

From 21 to 27 October 2026, five Pizza Hut Singapore outlets are selling Regular Favourite…

21st October 2026

20 Best Matcha Home Cafes In Singapore, Sorted By Area

For matcha addicts, like me, looking to support local businesses, here are 20 matcha home…

21st October 2026