Eat Pizza Has RM1.99 Pizza At Their New JB Outlet On 23 Nov

Eat Pizza is opening in JB with popular Korean pizza

Eat Pizza, known as 피자먹다 (pija meokda) in Korea, boasts over 100 outlets and countless fans of its made-to-order pizzas, which come in a long rectangular shape that’s around 25cm in length. The franchise opened its first outlet in Singapore earlier this year, and now, they’ve landed across the border—specifically at Johor Bahru’s AEON Tebrau.

If you’re wondering why you’d make the trip with an outlet already at home, here’s why: on Saturday, 23 November 2024, there will be a grand opening special that sees these ‘zas go for just RM1.99—that’s around S$0.60 in Singapore.

While we’re not entirely sure what will be on this outlet’s menu, we reckon it would have some of the classics that are available on our shores. These include the Pepperoni and Aloha, a Hawaiian-inspired flavour featuring turkey bacon, pineapple chunks, white sauce, and a cream cheese mousse.

An interesting flavour to try is the Sweet Potato, a sweet-savoury mix of cheese, white sauce, corn, and sweet potato paste.

Take on the heat with the Hot & Spicy Chicken, made with smoky chipotle sauce, sweet corn, spicy chicken chunks, and some cream cheese mousse for good measure.

So if you’re already planning on visiting JB this weekend, or wouldn’t mind making plans to take advantage of this exciting offer, be sure to visit this latest Eat Pizza outlet this Saturday.

For legit Italian pizzas and pastas under $30 at Raffles City, read our Casa Vostra review. For viral sushi pizza with spicy salmon in Tanjong Pagar, read our Maguro Brothers coverage.

Address: 1, Jalan Desa Tebrau, Taman Desa Tebrau, AEON Tebrau, Johor Bahru (Food Hall) Lot GK-19, 81100 Johor Bahru
Opening hours: TBD
Website
Eat Pizza is not a halal-certified eatery.

Featured image adapted from @eatpizza_my.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.